04/18/2026
Check it out!! 📺👀
Our Director of Operations, Kevin Borngrebe and Director of Culinary Operations, Shawn Heine were featured on the local news sharing a sneak peek of what’s coming for Greater Cincinnati Restaurant Week—and trust us, you don’t want to miss it.🥩✨
We’re showcasing our signature Certified Angus Beef® dishes, crafted to impress and cooked to perfection.🏆
Mark your calendars for next week and come experience what everyone’s talking about! 🍽️🍷
The Cincinnati Magazine is taking some chores off your plate, taking care of the meals during the spring version of Greater Cincinnati Restaurant Week.