09/30/2026
I use chickpeas in alot of my recipes and love to use dry ones. I will usually get out however many I need and let them soak in hot water for at least 1 hour. After that I like to throw them in the pressure cooker on high for 40 min if I want the chickpeas to be a little firm or 50 min if I want to make them into hammus. Interested in more short videos 🤔