Wild Eggs

Wild Eggs Wild Eggs is a fresh, contemporary breakfast, brunch, and lunch restaurant based in Louisville, KY.

The friendly service and stellar food have made it a fan favorite!

09/18/2026

Friday's to-do list:

☑️ Pancakes

☑️ Also pancakes

☑️ Answer that email (after pancakes)

09/15/2026

tuesday is just monday with less support.

eat better. GET CRACKING.

09/09/2026

Rule 1: wash your hands.

Rule 2: the whisk is not a drumstick.

Rule 3: taste everything.

September 13 is National Kids Take Over the Kitchen Day, so we gave a few short-order cooks the run of our kitchen.

Ten out of ten. No notes. (Okay, one note about the whisk.)

Your kitchen, your rules, your turn.

Let your little ones take over breakfast this weekend, film it, and tag us! We're resharing our favorites all week!

09/06/2026

there is no slow sunday here and we like it that way.

get crackin'

09/04/2026

We woke up like this...

tag whoever owes you brunch this weekend. we're ready.

09/02/2026

the stack that ended the world's situationship with sad breakfasts.

get cracking. 🥞

08/04/2026

Prepare to make some pour decisions.

Chicken on a chicken-infused waffle. It's bold and we're aware.

Saturday is National Fried Chicken & Waffle day, so consider this your warning.

08/01/2026

$24.99 for bottomless mimosas is not a typo, we checked twice. add the avocado toast and now brunch is doing too much (in a good way)

every Saturday at all Kentucky locations (excluding Bowling Green)

no math required

Bruschetta believe it. It's National Avocado Day 🥑 Our Avocado Toast has been waiting for its moment.Get cracking.
07/31/2026

Bruschetta believe it.

It's National Avocado Day 🥑

Our Avocado Toast has been waiting for its moment.

Get cracking.

Chef Paul Henkins from Wild Eggs just spent an episode of Secrets of Bluegrass Chefs cracking eggs and pickle juice at U...
07/23/2026

Chef Paul Henkins from Wild Eggs just spent an episode of Secrets of Bluegrass Chefs cracking eggs and pickle juice at Uncle Bougie's Bourbon Tasting Theater.

Two dishes, no shortcuts: the Mr. Potato Head Casserole (hash browns, three mushrooms, queso poured on right at the end) and the Pops Popping Egg Salad, built around local Pops pickles.

Catch the full episode here: https://youtu.be/XWR87DOxFq8

Get cracking.

Address

3240 Vandercar Way
Cincinnati, OH
45209

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 3pm
Sunday 7am - 2pm

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