Cockasian Food Truck

08/06/2026

I have been making hot sauce for over 20 years. Usually from peppers I have grown. This year I chose peppers whose flavor I wanted to turn into hot sauces. So far the feedback has been amazing. Including someone who ate half a bottle in one meal of wings.

If you are into hot sauce you need to come checkout all our brand new sauces this week! I have a feeling these bottles are going to go fast! Remember that you can pick them up this weekend at the farmstand or you can order them online.
https://smpl.is/am17t

07/25/2026

Do you remember our homemade kimchi? I am now making that kimchi and much more for this amazing store.

The store is open today until 4 pm! We have added the small refrigerator to the lower-right corner of the picture. That refrigerator is dedicated to one of the healthiest and most delicious foods you can eat: kimchi. Kimchi has been proven to remove microplastics from the body. So, in addition to removing microplastics, it is nutrient-dense, full of pre- and probiotics, and delicious. I make a wide variety of kimchi, including Napa cabbage, English cabbage, cucumber, chive, scallion, garlic, okra, and daikon. The space is limited, and the specialty kimchis like cucumber don't age as well as the cabbage kimchis. So I will keep cabbage kimchi always available and rotate through variations each week. I would love suggestions and requests for your favorite kimchi.
This week I have fresh Napa cabbage and aged cucumber kimchi available. Both of these kimchis go amazingly well with our pork on the grill.
https://smpl.is/alq8d

07/09/2026

If you miss our freshly made kimchi then check out our new farmstand.

Our store will not be open this weekend. After last week's soft opening, I realized I needed more time to fill the shelves. We will be reopening on July 17th at 10 am.
I am taking this week and next to fill our shelves and our new Kimchi cooler. Kimchi has been proven to remove microplastics from the body. So, in addition to removing microplastics, it is nutrient-dense, full of pre- and probiotics, and delicious. I make a wide variety of kimchi, including Napa cabbage, English cabbage, cucumber, chive, scallion, garlic, okra, and daikon. Honestly, any fresh produce can be turned into kimchi. The Koreans developed kimchi as a method of preservation for their produce during the long winters. It turns out there are many healthy benefits to this delicious method of preservation.
Along with kimchi, I am also bringing in teas from around the world. That is not local! Unfortunately, traditional tea is not grown here in the United States due to insufficient altitude and climate. Tea is, however, an extremely healthy beverage that can be drunk freshly brewed or fermented into kombucha. As a former tea sommelier, I understand the different flavor profiles of tea and how to best brew them. I want to share that knowledge with all of you. I will be stocking a small selection of hand-picked teas that I am sure you will all love.
I have many other handmade products that will be gracing our shelves, but I am also on the hunt for locally produced products. Our heritage pork, produce, and eggs are always available to order and pick up from our website. I also suggest you sign up for our newsletter to stay abreast of our limited-quantity seasonal products and events.
http://www.culinarylifefarm.com

07/04/2026

Come quickly! These won't last long!

Good morning! Freshly baked goodies hitting the shelves this morning! I have zucchini bread, chocolate chocolate chip zucchini bread and old fashioned donut cake warm and waiting for you. Stop by and say hi!

06/23/2026

It feels like the race to opening the store starts today! Look at all the goodies that arrived today! I probably have a day of setup and then it is time to build shelves.
Wish me luck!
http;//www.culinarylifefarm.com

02/19/2026

Spread the word I am going to have an amazing Farm Store to share with y'all this Spring. I will have a lot more than our delicious pork to sell. By the way our pork is always available at http://www.culinarylifefarm.com

10/29/2025

Join me on this new adventure!

Yes, that is bacon from a pig raised on my farm. I then cured and smoked that bacon here as well. I have been dedicated to cooking and food preservation for my entire life. I even attended just so I could feel confident in my years of knowledge.
I am now sharing those years of experience and knowledge on the skool platform https://www.skool.com/scratch-cooking-preserving-2464/about?ref=332b36f33e254ad88a1c2f1f83b6cb3b

I am setting up my content now and will start with mother sauces and stocks, which are the base of 95% of scratch cooking. Please join me and let me know what you want to learn about!

02/06/2024

It is finally here! We are offering our first CSA boxes. It takes a lot of work to make sure you will have something to put in these boxes each month and we are finally ready. The numbers are very limited for now until the summer bounty starts. The base box contains vegetables and or fruit and herbs. Upgraded boxes add eggs and meat. If you want additional eggs or meat you can order them a la carte from our online store. If you have questions please email, call or txt me ‪(830) 433-7354‬ & [email protected]
https://smpl.is/8mb7p

02/05/2024

Our store has been updated with a complete list of our products available. In addition to our meat and egg offerings, we are now opening up slots for our CSA. Our first CSA boxes will be available at the beginning of the month and you can choose from boxes with produce, produce and eggs or produce, eggs and meat. Compared to grocery store pricing this is quite a deal from organically grown meats, eggs and produce.
https://smpl.is/8m68e

01/24/2024