Black Atlas Barbecue

Black Atlas Barbecue All things cooking from cheese to Jerky to testing recipes to Brisket and all things in between.

Brisket that I recently did from start to finish!!!
10/17/2021

Brisket that I recently did from start to finish!!!

Making homemade Slim Jim's and Bacon Jerky.
09/19/2021

Making homemade Slim Jim's and Bacon Jerky.

10/24/2020

This was the result of the Leg of Lamb. Total smoke time about 10 hours at 270 degrees.

Lamb is in the smoker. Temp is set to 170 degrees cause that’s when I need to wrap it.
10/22/2020

Lamb is in the smoker. Temp is set to 170 degrees cause that’s when I need to wrap it.

Leg of Lamb is In the fridge marinating. I’ll season it tomorrow before the smoker. Lamb Gyros coming up!!!
10/21/2020

Leg of Lamb is In the fridge marinating. I’ll season it tomorrow before the smoker. Lamb Gyros coming up!!!

10/18/2020

I have a Brisket Flat in the Smoker with Roasted Potatoes, Broccoli & Cauliflower, and Brussel Sprouts with Mushrooms and Bacon in the oven. Pictures will be coming soon.

10/08/2020

Welcome to the Page where all my Smoking, Barbecuing, and Grilling. I will be using this page to display my talents when it comes to food and maybe even start selling Dinners, Platters and Sides.

Address

Delaware Tpke, Newark
Christiana, DE
19713

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