05/21/2026
MENU REVEAL | DINNER NO. IV ✨🌊
Some dinners are enjoyed.
Others are remembered.
On May 24th, Atelier & Ember Society returns to The Oaks Lakeside for an unforgettable lakeside chef’s table inspired by Midwestern seasonality and the flavors of late spring.
Six courses. Thoughtfully paired wines and cocktails. One extraordinary evening.
🌸 Field & Flower
🔥 Fire & Spice
🦞 Coast & Field
🎣 Line & Ember
🍒 Hearth & Orchard
☀️ Sun & Stone
From limoncello-compressed melons and buffalo burrata to butter-poached grouper, Ibérico pork, and a bright, elegant tres leches finale, each course tells a story of the land, the lake, and the season.
This is more than dinner.
It is a collaboration of chefs, farmers, artisans, and guests gathered around one table to create something unforgettable.
Saturday, May 24th
5:00 PM
$200 per guest
Includes amuse reception, six-course tasting menu, and all wine and cocktail pairings.
Limited seats remain.
Reserve your place at the table via the link in bio or at 63 Corks on Tock