08/06/2026
We are excited to start this Thursday off with a little something new with our Crescent City Gator Po-Boy . This sandwich starts with our gator tail that we marinate in our buttermilk and 7 herbs and spices before frying up to a perfect golden brown. Served on our hearth baked hoagie rolls , topped with fresh lettuce and tomatoes before finishing it off with our homemade creamy Cajun Sauce. Throw in our hand-cut fries and you'll see why this sandwich wont last long. See ya soon!