Pizzaioli offers elegant casual dining, serving modern Italian cuisine with new American influences. Nestled in the hills of Chino, Pizzaioli has been called “a hidden gem of an Italian restaurant”. Pizzaioli specialties include USDA prime filet Mignon, fresh seafood delivered daily, and fresh pasta. In preparing all of the dishes, we maintain the highest standards in quality and freshness. Along with our enticing menu and impressive w**e list, Pizzaioli also has a well-stocked martini bar featuring over 100 single malt scotches and a wide assortment of bourbons, vodkas and Tequilas. In addition, we provide full service catering for all your special events. Pizzaioli has received overwhelmingly positive reviews from the LA Times, The Daily Bulletin, Inland Empire Business Press, The San Bernardino Sun, The Riverside Press-Enterprise and the Inland Empire Magazine. We have also received The W**e Spectator’s “Award of Excellence,” a coveted award bestowed upon the best w**e lists in the world, for the last five years. Critics and customers agree, there is no other Italian restaurant as fresh and delicious as Pizzaioli. We look forward to serving you.
