05/20/2026
📣 SB197: Alabama Food Truck Inspection Reform
Statewide standards for mobile food vendors
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🟦 WHAT IS SB197?
A proposed Alabama law creating a uniform statewide inspection system for food trucks and mobile food vendors.
✔ Reduces duplicate inspections
✔ Standardizes fire safety rules
✔ Keeps health oversight in place
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🟨 BIG CHANGE (STARTING 2027)
Food trucks with valid certifications will:
🚫 NOT need separate inspections in every city or county
✔ Operate statewide with one approval system
BUT:
⚠ Local officials can still inspect anytime
⚠ Unsafe operations can be shut down immediately
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🟩 TWO REQUIRED CERTIFICATIONS
To operate statewide, vendors must have:
🍔 Health Certificate
Issued by county health department
Based on commissary location
🔥 Fire Safety Certificate
Valid for 6 months
Issued by certified fire officials statewide
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🟥 FIRE SAFETY RULES (STRICT STANDARDS)
All mobile food units must comply with:
✔ NFPA 96 – Hood systems & suppression
✔ NFPA 58 – LP gas safety
✔ NFPA 70 – Electrical systems
✔ Regular cleaning & maintenance schedules
✔ Annual gas pressure testing
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🟪 ENFORCEMENT
Failure to comply results in:
⚠ Class C misdemeanor
⚠ Repeat violations = 30-day shutdown
Officials may also: 🚨 Immediately stop operations if public safety is at risk
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🟧 WHAT LOCAL GOVERNMENTS CAN STILL DO
Even with statewide certification:
🏛 Require business licenses
🏛 Enforce local ordinances
🏛 Conduct emergency inspections
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🟦 WHY THIS MATTERS
📉 Less red tape for vendors
📍 Easier to operate across Alabama
🔥 Stronger, standardized safety rules
⚖ Balanced state + local oversight
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📅 TIMELINE
July 1: Law takes effect
Jan 1, 2027: New inspection system begins
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📌 BOTTOM LINE
SB197 creates a single statewide inspection system for food trucks—aiming to streamline regulation while maintaining strict health and fire safety standards.