MaxSpicy

08/03/2022

James Park’s Spicy Korean Pork Belly (Duru Chigi)

Ingredients
1 pound pork belly, cut into 1/2-inch cubes
1 teaspoon ground ginger
1 teaspoon freshly ground black pepper
2 tablespoons gochujang (Korean red pepper paste)
4 tablespoons gochugaru (Korean red pepper flakes)

06/13/2022

Spicy Carbonara Tteokbokki

Ingredients
500 grams fresh or frozen tteok [떡] (soaked in water for at least 20 minutes to soften)
2 Tablespoons butter
2 Tablespoons minced garlic
4 strips uncooked bacon (chopped OR 6 pieces Korean cocktail sausages, sliced)
10 fresh or canned button mushrooms (sliced*)

04/26/2022

Sweet And Spicy Squid

Ingredients
1 1/2 lb squid (frozen and thawed, backbone removed)
3 tbsp. cooking oil
3 cloves garlic (minced)
1 pieces chilli (siling labuyo, minced ( more or less as you prefer))
3 tbsp. soy sauce

03/25/2022

Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

Ingredients
1 teaspoon lemon zest
3 tablespoons freshly squeezed lemon juice, from 1 large lemon
1 teaspoon orange zest
6 tablespoons freshly squeezed orange juice, from 2 oranges
6 tablespoons extra-virgin olive oil

03/02/2022

Delicious Recipes For Spicy Food Lovers

02/24/2022

Cooking With Spice

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01/18/2022

Ingredients
3 Tbsp vegetable oil
1 Tbsp unsalted butter
1 - 1 1/2 lbs peeled and deveined shrimp ((16 or 20 count per pound is optimal))
1/2 tsp kosher salt
1/2 tsp black pepper

01/12/2022

Ingredients
1 pound large, raw shrimp (tail on)
1 tsp. avocado oil
1 tsp. chili powder
1/2 tsp. paprika powder
1/4 tsp. garlic powder

11/01/2021

Spicy food recipe

10/11/2021

I love spicy food