Tikka N’ Curry

10/05/2022

These versatile kebabs use tasty chicken breast morsels and vitamin-rich red onions – ingredients that are easily found in stores – to make a perfect family dish in under 10 minutes. Kids love to slide the ingredients off their skewers and wrap them in a heated naan. For grown-ups or those seeking a healthier alternative, they’re also a great BBQ dish with a side salad.

Serves: 2
Ingredients:

1 cup boneless chicken breast, sliced into 1-inch cubes

1 cup red onion, peeled, sliced

3 tbsp Tikka N’ Curry Tikka Masala sauce

Instructions:

Marinate the chicken and onion in Tikka N’ Curry Tikka Masala for a few hours in the refrigerator.

Preheat the saucepan or grill to a medium-high temperature.

Thread chicken pieces alternately with red onion wedges onto skewers. Place skewers for 4-6 minutes on a saucepan or grill. Reverse the skewers and brush with extra sauce. Continue cooking until the chicken is charred and well done.

Serve with naan or flatbread.

08/21/2022

Wake up your taste buds with the mouthwatering flavour of Vindaloo Sauce.

Made with a tomato and onion curry base, then heavily spiced, this vindaloo sauce will please anyone who loves a spicy kick.

08/19/2022

Thought we’d share some of our most appetizing photographs today!

Are you salivating yet?

So what are you waiting for?

Get up and be inspired to taste the tang with Tikka n Curry’s range of delectable sauces!

08/19/2022

Our favourite food as children was matar paneer, Indian cheese, and pea curry which I’d mop up with fresh, fluffy naan bread. It was our mother’s favorite, too. She would purposefully save the ends of crumbly paneer cheese and gather peas and cilantro from our garden to add freshness to the dish. This recipe is an homage to her but adds a couple of time-saving measures to adapt it to modern family life. I’ve opted for frozen peas and half a jar of my Tikka n’ Curry sauce to speed up the cooking process without compromising on the authentic taste.



Serves: 2

Ingredients:

2 tbsp oil
1 cup (Approximately 100 gram) paneer, cubed
1 cup frozen peas
1/2 jar of Tikka N’ Curry Tikka Masala sauce
1/4 cup water
1 tbsp. coconut milk or cream (optional)
Chopped cilantro for garnishing


Instructions:

Heat 2 tbsp oil in a saucepan. Add 1 cup cubed paneer and cook about 5-7 minutes over medium heat, occasionally stirring, until browned.
Add 1/2 jar of Tikka N’ Curry Tikka Masala sauce. Add 1 cup frozen peas and 1/4 cup water to the saucepan. Mix well.
Simmer for 10 minutes or till peas are tender but not mushy. Stir as needed.
Optional - Add the 1 tbsp. cream or coconut milk to increase richness.
Garnish with chopped cilantro.
Serve hot over rice or naan

08/17/2022

Mushroom korma flavored with creamy korma sauce and seasoned with plenty of spices is nutritious and utterly delicious. This turns into a perfect meatless dinner when paired with rotis, naans or steamed rice.

08/16/2022

Curry is not one thing but a multitude. brings you the reason of using Indian herbs into a healthy curry cooked in savory spices.

Our recipes are inspired by different Indian cuisines that will surely win many hearts by creating some outstanding palettes for one and all.

08/15/2022

Freedom doesn’t see colours or shapes. There is enough hate and violence in the world, and now we need to build a better future, full of love, unity and understanding.

Let’s salute our great nation on its Independence Day!

🇮🇳

08/13/2022

My Tikka N’ Curry Tikka Masala sauce is much more flavorful than your average simmer sauce, which makes it the perfect complement for the mild nuttiness of cauliflower and the tenderness of chicken breast pieces. This easy tikka masala recipe is great for gathering friends, cooking quickly even in large batches while providing a unique dish.

08/13/2022

Recipe:

Heat 2 tbsp. oil in a saucepan over medium-high heat. Add shrimps and sauté until the shrimps are fully cooked. Transfer to another plate.
In the same saucepan, add all vegetables and sauté for a few minutes. Transfer to another plate.
Add 3 tbsp. Tikka N’ Curry Goan sauce and simmer over medium-low heat for 3-4 minutes.
To assemble, spread the Goan sauce on the tortilla, then top with shrimp and sautéed vegetables. Top it off with another layer of Goan sauce. Add romaine lettuce if desired.
Roll up and serve hot.

08/11/2022