Kie Gol Lanee Logan Square

04/26/2026

Join us for a special mezcal dinner this Wednesday, April 29 at 6pm featuring the best of Oaxacan cuisine paired with El Huesped Mezcal cocktails by Martina Marré.

$75 per person
includes three-course menu with mezcal pairings

Reserve your spot at

https://www.opentable.com/booking/experiences-availability?rid=1376650&restref=1376650&experienceId=704241&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-04-29T18%3A00%3A00&partySize=2

04/16/2026

“Ensalada de Tunas” 🥗 a prickly pear salad with green apples, pomegranate, jicama, mango and micro greens drizzled with pomegranate vinaigrette

Available at our Logan Square location ✨
📍 2901 W. Diversey

04/10/2026

Sign up to get notified at kiegol.com/news

A new mezcal experience is coming to Logan Square on April 29. Sign up to get notified at kiegol.com/news

Stay tuned for details! 😉

04/02/2026

03/26/2026

Weekend is almost here! Plan your brunch at Kie Gol Lanee at kiegol.com

01/16/2026

New weekly specials at our Logan Square location are here!

🧀 Queso Fundido
melted chihuahua cheese with chorizo, blossom squash, epazote, poblano topped with pico de gallo and tlayuda chips

🐟 Atún con Mole Verde
pan seared ahi tuna over green mole served with roasted fingerling potatoes, purple cauliflower and purslane salad

🌮 Raíces Al Pastor Tacos
three blue corn tacos filled roasted root veggies (celery root, parsnips, turnips, carrots) and pineapple topped with red cabbage, radish, cilantro, pickled red onions and avocado aioli

🥩 Pierna de Venado a la Parrilla
grilled marinated venison leg served with grilled cactus, k**b onions, fava beans purée and spicy costeña sauce

2901 W. Diversey
Chicago, IL 60647

01/15/2026

Chicago Restaurant Week is almost here! ✨ From January 23 – February 8, join us for Chicago Restaurant Week, featuring three prix fixe menus inspired by our Oaxacan roots and made for discovering, sharing, and celebrating bold flavors.

It’s the perfect time to try new dishes, revisit your favorites, and gather around the table with friends — all at a great value. 🍽️🌽

Tables fill up fast during Restaurant Week, so we highly recommend reserving ahead at kiegol.com. We can’t wait to welcome you and cook for you!

12/17/2025

Kie Gol Lanee is proud to be part of Pueblos y Platillos. ❤️

On January 19, Chicago chefs will come together to raise funds that directly support immigrant families facing food insecurity during this difficult time. For us, showing up has always meant cooking with purpose, standing with our community, and taking care of one another — just like we do back home.

Un enorme agradecimiento to our friend and neighbor Diana Dávila for being the spark that ignited this beautiful initiative and to Marcos Carbajal of Carnitas Uruapan for helping bring it to life. Your leadership, generosity and love for our community remind us why the restaurant industry is so powerful — when we come together, we can create real impact beyond the kitchen.

Thank you Visit on Instagram for tickets and more info.�

11/27/2025

Thank you Univision Chicago for this wonderful feature! Happy thanksgiving to all 🦃