01/03/2026
🔥 Know your steak cuts!
1️⃣ Ribeye: Rich, juicy, marbled. Best grilled or pan-seared.
2️⃣ Filet Mignon: Tender, mild flavor. Perfect for pan-searing.
3️⃣ New York Strip: Bold, beefy, firm texture. Great grilled.
4️⃣ T-Bone: Best of both worlds (tender & hearty). Grill it!
Which cut’s your top pick? 🍽️
Chicago Steakhouse North Center