Momento Cantina

Momento Cantina Bold flavors, loud drinks, and Mexican soul in every detail. Built for the long nights, the slow sips, and the moments that turn into memories.

Momento Cantina reimagines the classic cantina through the lens of a modern Mexico—creative, elevated, and unapologetically real. Your table is just the beginning. The entire space is made to be moved through, lingered in, and lived—like a good night out in CDMX. Our kitchen blends deep-rooted tradition with contemporary craft. Every dish embraces the past while looking to the future. We got tired of seeing “Mexican” boxed into clichés. So we built something that feels true.

No sabemos bien qué pasó en 1862. Pero sabemos que esta noche va a estar 🔥 🔥 🇲🇽 CINCOU DE MAYOU — Music by DJ Bones 9PM...
05/06/2026

No sabemos bien qué pasó en 1862. Pero sabemos que esta noche va a estar 🔥 🔥
🇲🇽 CINCOU DE MAYOU — Music by DJ Bones 9PM a 12:00 PM

Our guacamole stays true to what it is, ripe avocado, balance, restraint, and then the unexpected pop of pomegranate.Tha...
12/14/2025

Our guacamole stays true to what it is, ripe avocado, balance, restraint, and then the unexpected pop of pomegranate.
That touch of sweetness and acidity is what makes it ours. Familiar, but impossible to forget.

Our most-ordered, most-reviewed, most-craved taco.Slow-braised beef, melted cheese, handmade tortilla, and that rich con...
10/31/2025

Our most-ordered, most-reviewed, most-craved taco.
Slow-braised beef, melted cheese, handmade tortilla, and that rich consommé that makes silence fall at every table. If you know, you know, and if you don’t, this is your sign.

The most unexpected taco on the menu turned into everyone’s favorite.Roasted sweet potato, sesame-garlic yogurt and sals...
10/31/2025

The most unexpected taco on the menu turned into everyone’s favorite.
Roasted sweet potato, sesame-garlic yogurt and salsa macha. Simple, warm, and completely unforgettable.
Proof that sometimes the boldest flavor doesn’t come from meat, but from soul.

Halloween what?The dead come back this night and we’ll be waiting with tacos, mezcal & rhythm. Come celebrate and discov...
10/28/2025

Halloween what?
The dead come back this night and we’ll be waiting with tacos, mezcal & rhythm. Come celebrate and discover why, in Mexico, our souls never want to leave. 💀🇲🇽

When Mexico City met Chicago, the night lit up.Tequila, perreo y fiesta, the kind of chaos that only happens when both c...
10/22/2025

When Mexico City met Chicago, the night lit up.
Tequila, perreo y fiesta, the kind of chaos that only happens when both cities speak the same language.
Gracias to .mx for bringing the sound and the spirit.

There’s something powerful about walking into a space and feeling where it comes from.At Momento Cantina, we didn’t just...
07/21/2025

There’s something powerful about walking into a space and feeling where it comes from.

At Momento Cantina, we didn’t just want to serve food from Mexico—we wanted to build something that feels like it was born there.

Not a replica. Not a themed concept.
But a place that reflects the Mexico we know: creative, layered, elegant, chaotic, alive.

That vision shaped every detail you’ll see here.
From the arches overhead to the light bouncing off the concrete.
From the purple hues of jacaranda to the calm corners made for lingering.

This space isn’t just where you eat.
It’s where you stay. Where you gather. Where the night unfolds.

Welcome to Momento Cantina.
A modern Mexican cantina in the heart of downtown Chicago, built with soul, intention, and orgullo.

Book your Table
📍 36 E Monroe St


Avocado Toast? Nah. Make it a Margarita.Creamy, fresh, and just unique enough to be unforgettable.Because in Mexico, agu...
07/21/2025

Avocado Toast? Nah. Make it a Margarita.

Creamy, fresh, and just unique enough to be unforgettable.

Because in Mexico, aguacate isn’t a trend, it’s tradition.

And this cocktail is proof that flavor has no rules.

Only at Momento Cantina.

A tamal made to remember.Our take on masa starts with nixtamalized dough, a touch of lard, and a heart of queso fresco w...
06/18/2025

A tamal made to remember.
Our take on masa starts with nixtamalized dough, a touch of lard, and a heart of queso fresco with toasted amaranth. Two soft corn tamales, bathed in warm mole verde—rich, comforting, and handmade every day.
This is tradition, elevated. A dish that feels like home but tastes like nowhere else. Only at Momento.

Address

36 E Monroe Street
Chicago, IL
60603

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 8pm

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