Eataly Chicago

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Eataly Chicago Sit down at La Pizza & La Past Sit down at La Pizza & La Pasta for Neapolitan pizza and handmade pasta, or Vino& for Italian wine and regional cooking.
(19382)

Discover Eataly Chicago — authentic Italian food, restaurants and cafés, fresh pasta, wood-fired pizza, artisan groceries, Italian wine and cooking classes, all under one roof in River North, steps from the Magnificent Mile. Grab espresso, gelato, pastries and mozzarella made fresh in house at our counters. Shop the market for imported pasta, olive oil, salumi, formaggi and one of the city's largest Italian wine selections. Book a pasta class, private event or catering. Open daily from 7 AM

10/18/2026

Set sail with a taste of Italy on MSC World America, home to the only Eataly at sea. 🌊

From silky Burrata with Tuscan tomato bread compote and Taggiasche olives, to a rich, comforting Tagliatelle al Ragù. This is authentic Italian dining, wherever the ship takes you.

MSC Cruises US

10/17/2026

🍝 Happy National Pasta Day! Celebrate today the Italian way - with fresh authentic recipes. And today's recipe? Bolognese with tagliatelle pasta! Here’s how you can enjoy all things pasta at Eataly. 🇮🇹

🍽️ EAT: Enjoy our Seasoned for Fall prix fixe menus, featuring slow-simmered ragù and comforting pasta dishes at our restaurants, starting at $29 through November 1st.

🛒 SHOP: Bring the flavors home with our freshly made Seasoned for Fall ragù, available in our Pronto section! Pair it with fresh, house-made pasta from our pasta counter for a quick and easy, delicious dinner at home.

👩‍🍳 LEARN: Get hands-on at La Scuola! Join one of our Seasoned for Fall cooking classes to learn how to make ragù plus other pasta dishes from our chefs!

Good pasta, great company, and a little taste of Italy. See you at Eataly! 👋😉

10/16/2026

If anyone knows their way around Eataly, it’s Nicola Farinetti, son of founder Oscar Farinetti and one of the people who helped launch and grow Eataly New York.

We ran into him on the street, and well, you’ll see…Part 2 coming soon.

Ciao, Chicago! 🇮🇹✨ Mulino Bianco has officially arrived at Eataly! Stop by our marketplace during the weekend from 12-3P...
10/16/2026

Ciao, Chicago! 🇮🇹✨ Mulino Bianco has officially arrived at Eataly!

Stop by our marketplace during the weekend from 12-3PM for a free demo where you can discover more about this iconic Italian brand and sample one of their delicious cookies. 🍪

Plus, purchase 2 or more Mulino Bianco items and receive a free gift while supplies last. 🎁

We’ll see you at Eataly this weekend!

10/15/2026

Seasoned for Fall starts today! 🍂 From October 15th to November 1st, savor the flavors of the season with prix fixe menus starting at $29*, featuring cozy pasta dishes, slow-cooked Italian ragù, $9 spritzes, and more. ✨
 
Here’s how you can experience the new season at Eataly:
 
🍝 EAT: Dig into seasonal prix fixe menus at our restaurants, featuring comforting pastas, slow-cooked ragù, and $9 spritzes.
 
🛒 SHOP: Bring the flavors home with our selection of ragù sauces from the market, perfect for a simple fall dinner.
 
👩‍🍳 LEARN: Join a class at La Scuola and learn how to recreate your favorite fall recipes from our restaurants from ragù to pistachio tiramisù!
 
🍝🍷 Book your table and explore our cooking classes at the link in bio!
 
*Offer and pricing vary at select restaurants. See menus for details.
 

10/14/2026

It's National Dessert Day! And the best way to celebrate? Treat yourself to a Tiramisù al Pistacchio class at Eataly! Pssst, spots are still left in our classes on November 1st and November 8th! 👀

In this class you’ll get to:
🧑‍🍳 sip on prosecco
🧑‍🍳 snack on an antipasto
🧑‍🍳 learn how to make Tiramisù al Pistacchio
🧑‍🍳 take home your tiramisù and the recipe!

And check out our other Seasoned for Fall La Scuola cooking classes 😉

Book the class now at the link below:

https://www.eataly.com/us_en/classes-and-events/chicago

See you there! 👋

Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino,...
10/14/2026

Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino, named for its two ingredients: Campari from Milano and sweet vermouth from Torino. Around the turn of the 20th century, the original cocktail gained popularity with American tourists, but with a twist: unaccustomed to the dense, bitter flavor of Milano-Torino, they asked for it to be lightened up with soda water. The Americano was born.

Read on for the recipe: https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/campari-americano

10/13/2026

Have you ever tried prosciutto aged in a w**e barrel? 🍷👀

Meet Galloni’s Prosciutto di Parma DOP Barrique, aged for 24 months in Nebbiolo w**e barrels for a subtly sweet flavor you won’t find in your everyday prosciutto.

Our recommendation? Slice it thin, pair it with warm bread, and pour yourself a glass of red. 🍇

Come try it at Eataly Chicago! 🙌

10/12/2026

Introducing: Seasoned for Fall 🍂

For a limited time, October 15th to November 1st, discover seasonal prix fixe menus starting at $29* featuring slow-cooked Italian ragù, cozy pasta dishes, and $9 spritzes. Here's how to eat, shop, and learn your way through the fall season:

🍝 EAT: Enjoy the prix fixe at our restaurants, with slow-cooked ragù, cozy pastas, and $9 spritzes.

🛒 SHOP: Take the flavor home with our selection of ragù sauces from the market, ready for an easy fall dinner.

👩‍🍳 LEARN: Join a class at La Scuola and learn to make the recipes you love from our restaurants.

Book your table and explore our cooking classes at the link in our bio!

*Offer and pricing vary at select restaurants. See menus for details.

Address

43 East Ohio Street
Chicago, IL
60611

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 10pm

Telephone

(312) 521-8700

Website

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