07/09/2026
Fresh from the farmers market.
Grilled asparagus - brown butter hollandaise, pickles ramps, pea shoots & crispy grains (add bourbon barrel smoked trout roe)
A heartfelt tribute to seasonal Midwestern food, great drinks and warm hospitality from Alain Uy and John Asbaty. Dinner: Wednesday - Sunday
1578 N. Clybourn Avenue
Chicago, IL
60642
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