09/17/2026
Today we celebrate Mexico, our roots, our traditions and all the flavors that bring us together 🇲🇽
We were especially proud to celebrate Mexican Independence Day by catering a special panel discussion and reception at the National Museum of Mexican Art, hosted in partnership with the Illinois Corn Growers Association, exploring the impact of the Latin community on food, art, and labor.
Corn is at the heart of so much of Mexican food culture, and it’s especially meaningful to us at Atotonilco. We make our own tortillas, using one of the most important ingredients in our cuisine and carrying on a tradition that connects generations.
Thank you to the Illinois Corn Growers Association and the National Museum of Mexican Art for trusting Atotonilco to be part of such a special day.
And if you didn’t make it to the celebration, you know where to order your next catering 😉
We’re open until 11pm on weekdays, Fridays 3am and Saturdays until 4am, because we know the cravings don’t always clock out early.
¡Viva México! 🇲🇽
📍 1637 S. Blue Island, Chicago
📲 atotonilcochicago.com