Tortello

Name: Tortello
Address: 1746 W Division Street, Chicago, IL, 60622, US
Telephone: +17733601293
Price range: $$

Enjoy our pastas to dine in or take some fresh pasta and sauce home to cook yourself.

Italian pastificcio (fresh pasta shop) and casual counter service restaurant featuring handmade pastas, simple quality ingredients, and Italian artisanship and rituals.

07/18/2026

Weekend checklist:
1. Wake up.
2. Grab a cornetto alla crema at Tortello.
3. Double-shot of espresso.

07/16/2026

New market arrivals have entered the chat. 🤌

07/13/2026

If you haven’t had it lately, consider this your sign to return to the basics tonight. 🍝✨
Cacio e pepe to start your week.

07/07/2026

Come learn how to fill, pinch, and fold Emilia-Romagna style at our new advanced pasta class.

Make your own egg dough from scratch and then master mezzaluna, cappelletti and tagliolini. Emphasis will be on shape making & consistency.

Tickets on sale now for July 29th! Link in Bio.

07/05/2026

Simply, Tortello!

07/03/2026

We will be closed for the 4th of July. Have a safe and happy holiday, and we will see you on the 5th!

06/30/2026

Vibe? Perfetto.

06/29/2026

Our biggest (Birthday) party yet is this Wednesday! We are talking classic aperitivo vibes, live music, flowing drinks, incredible bites, and an à la carte menu that features all that you love about Tortello. 🥂

If you have not secured your tickets yet, now is the time! Head to the link in our bio! 🔗

06/28/2026

Aglio e Olio is the ultimate Italian minimalist dish. By replacing regular garlic with sweet, umami-rich black garlic, you instantly elevate the dish's entire flavor profile.
It’s still the simple, comforting classic you know, but with a deeper, richer, slightly balsamic-sweet twist that clings perfectly to our fresh pasta.

06/23/2026

Pasta vs. Noodles: The Art of the Craft, side by side.
Join us for a one-of-a-kind evening as we explore the delicious dialogue between Italian pasta and Japanese noodles with our dear friend, the legendary “Ramen Lord” Mike Satinover of Akahoshi.

Experience Mike’s unparalleled commitment to ramen technique alongside Tortello’s Dario Monni and Chef Annie’s passion for handmade Italian pasta. Together, you’re in for an interactive, playful journey through live chef demos, the "why" behind the dough, and the wonderful differences & similarities between these two worlds of master craft. We’ll be diving deep into a head-to-head tasting, featuring both "soup" and "soupless" expressions of each tradition.

Wednesday, July 22 • 6:30 PM
Tortello DeSora (Upstairs at 1746 W Division St.)
4 courses, live demos, endless craft.

Get your tickets now, link in bio!

06/21/2026

Cheers to all the dad’s out there and at Tortello. Dario is our papá #1, and Romeo & Rocco couldn’t adore him more. And a special shout out to Jill’s dad, who has been Tortello’s biggest fan since day 1. Hard things are easier when you have someone like Allen in your corner!

06/20/2026

Boiled, then simmered. Just like Mamma used to make.

06/17/2026

You know where to find us all summer long.

06/16/2026

When you host your event at DeSora, you're getting more than just a beautiful venue. You’re getting a dedicated team obsessed with the details, an incredible culinary experience, and a space designed to bring people together.

Photographer: Iffat .photos

Address

1746 W Division Street
Chicago, IL
60622

Telephone

+17733601293

Website

http://Tortellopasta.com/

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