Tortello

Tortello Enjoy our pastas to dine in or take some fresh pasta and sauce home to cook yourself.

Italian pastificcio (fresh pasta shop) and casual counter service restaurant featuring handmade pastas, simple quality ingredients, and Italian artisanship and rituals.

The highest compliment you can pay the kitchen.Catch our cavatelli al pesto before we switch to the fall menu on 10.15.
10/05/2026

The highest compliment you can pay the kitchen.

Catch our cavatelli al pesto before we switch to the fall menu on 10.15.

10/02/2026

Agnolotti alla Zucca aka autumn on a plate. Butternut squash filled agnolotti, brown butter, topped with crispy guanciale and parmigiano reggiano. Agnolotti are from Piemonte, made from thinly rolled egg dough pasta.
The sweet, earthy squash filling is balanced by the richness of brown butter and Parmigiano Reggiano, while guanciale adds a savory, cured pork element and a crisp contrast to the tender pasta. The combination reflects a classic northern Italian approach: simple ingredients, carefully prepared, with sweetness, salt, richness, and nuttiness brought into balance. Available all weekend til it sells out. Buon appetito!

09/30/2026

Glossy, saucy, perfetto.

Last call to come enjoy the squid ink bucatini until we switch to our fall menu on October 15th!

This weekend’s special: Spaghetti al ricci di mareAl dente housemade fresh spaghetti with fresh sea urchin, white w**e a...
09/25/2026

This weekend’s special: Spaghetti al ricci di mare
Al dente housemade fresh spaghetti with fresh sea urchin, white w**e and parsley. In Sicilian historical culinary tradition, sea urchins are collected at low tide, cracked open on the beach and eaten raw, sometimes mixed into a simple pasta - a precursor to the formal dish known today. It is one of the simplest yet most luxurious and elegant pasta dishes out there. It also happens to be one of Dario’s top top top favorites. Buon appeitito!

As the weather cools down, our summer flavors are taking their final bow. Savor your seasonal favorites one last time be...
09/23/2026

As the weather cools down, our summer flavors are taking their final bow. Savor your seasonal favorites one last time before October 15th.

If you weren’t thinking about dinner yet, you definitely are now. Cacio e Pepe never misses.
09/21/2026

If you weren’t thinking about dinner yet, you definitely are now. Cacio e Pepe never misses.

This weekend’s special: Pappardelle al Ragú BiancoBeautifully delicate handmade pappardelle in a rich and hearty white r...
09/18/2026

This weekend’s special: Pappardelle al Ragú Bianco

Beautifully delicate handmade pappardelle in a rich and hearty white ragù made with veal and beef. We usually think of a tomato based sauce for ragú but this one gives it a run for its money. Tomatoes only entered Italy’s culinary world in the 19th century, so a white ragú is truly the OG. Buon appetito!

We want to hear from your Nonnas! 📹Don't miss the chance for your family recipe to be featured on our menu.Submissions a...
09/16/2026

We want to hear from your Nonnas! 📹
Don't miss the chance for your family recipe to be featured on our menu.
Submissions are open now through the link in our bio.

Looking for a new team member who can make Italian pastries along with providing prep and garde manger kitchen support. ...
09/16/2026

Looking for a new team member who can make Italian pastries along with providing prep and garde manger kitchen support. Email [email protected] with your resume. Grazie mille

Address

1746 W Division Street
Chicago, IL
60622

Telephone

+17733601293

Website

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