01/28/2026
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Taiwanese Black Pepper Bun 胡椒餅
If you've ever visited a Taiwanese night market, it's likely that you've come across the fragrant waft of Taiwanese Black Pepper Buns. These magical parcels bursting with beefy flavor, scallion aroma, and molten au jus 🤣 were popularized by Fuzhounese immigrants from the juancun villages. They have since become a highlight of the Taiwnanese night market food scene!
The labor intensive lamination process makes these a rare find outside of Taiwan. But now you can get them at Minyoli during Sunday brunch only! Made in house, these flakey buns full of beef, scallions, and black pepper are a mouthwatering and heartwarming start to the day.
Limited quantities available.
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胡椒餅是由來自福州的眷村老兵在台灣發揚光大的街邊小吃。它的原型是福州的蔥肉餅，在台灣本被稱為“福州餅”，但因台語發音中 “福州” 與 “胡椒” 恰為諧音，演變至今 “胡椒餅” 已成為主流稱謂。胡椒餅鹹香迷人，但因製作工序繁瑣，販賣門檻高，在美國鮮少有人賣現做的。民有里秉著傳承台灣美食的精神及不怕麻煩的瘋狂，將在每週日早午餐時段限量販售手工胡椒餅。我們以多層油酥的餅皮，包覆豐富的蔥花牛肉餡，高溫烘焙炮製而成。希望讓您在芝加哥的冰天雪地裡也能重拾饒河街的回憶！
#民有里 #芝加哥台灣餐廳 #胡椒餅
