09/22/2026
Kukucachew is a Chicago-based business founded by Dr. Sarah Ku, a former Assistant Professor of Sustainable Business Management at Loyola University Chicago, who has left academia to pursue a business focused on community action. Collecting food that would have otherwise gone to waste, Kukucachew prepares and distributes ready-to-eat-meals to offer free food in partnership with The Love Fridge. They also transform food to extend its shelf life into other snacks and items, all with the goal of fighting food insecurity and food waste.
"If you feed someone a fish, you feed them for a day. If you teach someone to fish, you feed them for a lifetime."
Kukucachew embraces this adage, offering cooking classes and workshops through a sliding scale/pay-it-forward model so that people can learn how to be more self-sufficient, self-reliant, and have more control over their food. As a business, Kukucachew is founded on the philosophy that for-profits can and should help lead positive social changes, modeling the type of business behavior we all want to see more of in the world.
See more at their website here: https://www.kukucachew.com/