Sauce and Bread Kitchen

09/12/2026

Just another Saturday over here at SBK pastry case is packed, gumbo is bubbling, and the lamb is fresh out the smoker. Where are you at?

08/15/2026

Duck and cover your way on over to SBK and join us for a Sub Club. Not quite breakfast but it is our today.

08/09/2026

Happy days we are back at the thing over here bringing the classics and some new inspiration . Stay tuned for this month's Supper Club theme and some East Coast inspired bites in the coming weeks. Also don't miss the Tom Lowery Trio this Friday sound tracking your patio pizza vibrations.

07/29/2026

Hey all, we are closing it down at the shop to continue our Eastbound and up road trip 7/29-8/5. So lucky to be catching up with old friends for Summer recharge. Stay tuned fur August Supper details and we will be re-opening August 6th better than ever🤞. Can't wait to tell you's all about it!

07/12/2026

We demand justice for Lorenzo Salgado Araujo, and every single victim of Trump’s terror.

GoFundMe for the family of Lorenzo Salgado Araujo: https://www.gofundme.com/f/in-loving-memory-of-lorenzo-salgado-araujo-52-years-old

07/04/2026

Come celebrate this grand experiment with over here with a couple specials with 🧨💥of flavors. Rocking a pimiento grits bowl made with our broth that we make with Jake's Country Meats bone broth and a green curry shrimp and pork sausage. Don't forget a side of fried green tomatoes topped with a chimmi churri aoli and Three Sisters Garden Kankakee sustainable farm spicy micro greens. Closing at 2 today so get over here stat, won't you?

06/27/2026

Croque madam damn here till 3 today closing down for our Anniversary throw down. Back at tomorrow with these and chop cheez if you please

05/30/2026

05/24/2026

We made a beef Sando that we could be proud of. Come see for yourself who knew.

05/17/2026

We are not only built for your sandwich driven dreams or breakfasts over the barrels. We (Anne) run one of the tightest pastry programs in da Chi if you know you know (you should share it loudly). Think fresh baked errythang laminated from start to finish in house, sour doughy bangers, fortified for your pleasure and seasonally yours until they gone. ALL made by the hands of the one and only Anne Kostroski aka the only place to score it SBK.