Sauce and Bread Kitchen

07/12/2026

We demand justice for Lorenzo Salgado Araujo, and every single victim of Trump’s terror.

GoFundMe for the family of Lorenzo Salgado Araujo: https://www.gofundme.com/f/in-loving-memory-of-lorenzo-salgado-araujo-52-years-old

07/04/2026

Come celebrate this grand experiment with over here with a couple specials with 🧨💥of flavors. Rocking a pimiento grits bowl made with our broth that we make with Jake's Country Meats bone broth and a green curry shrimp and pork sausage. Don't forget a side of fried green tomatoes topped with a chimmi churri aoli and Three Sisters Garden Kankakee sustainable farm spicy micro greens. Closing at 2 today so get over here stat, won't you?

06/27/2026

Croque madam damn here till 3 today closing down for our Anniversary throw down. Back at tomorrow with these and chop cheez if you please

05/30/2026

05/24/2026

We made a beef Sando that we could be proud of. Come see for yourself who knew.

05/17/2026

We are not only built for your sandwich driven dreams or breakfasts over the barrels. We (Anne) run one of the tightest pastry programs in da Chi if you know you know (you should share it loudly). Think fresh baked errythang laminated from start to finish in house, sour doughy bangers, fortified for your pleasure and seasonally yours until they gone. ALL made by the hands of the one and only Anne Kostroski aka the only place to score it SBK.

04/25/2026

Which came first the burrito or the wrap? We'll leave that one to experts in the meantime this Dukkah grilled chicken Caesar situation with ramp green goddess and chicharron is today's

04/19/2026

This weeks we are saying it loud and saying it proud Okonomiyaki is back.
This time tested Japanese street delicacy is literally defined as grilled how you like it. Our way is packed with Chicago's namesake allium Da Ramp, crispy yaki soba noodles, braised cabbage, fresh shaved parm, ramp aoli, and of course our Gogogochujang. Come and get some today!!

04/16/2026

From the woods to your face, Ramps are back! Today in the quiche, tomorrow on pizza, next week in the Ramp Finishing Sauce...You get the idea the pinultimate sign of Midwest spring fresh foraged by us just for you