La Cuchifritas

La Cuchifritas Puerto Rican food Bowls

Yummy
02/22/2025

Yummy

Spicy Grilled Chicken with Avocado Salad & Garlic Rice 🌶️🍗

A protein-packed, flavorful meal perfect for a balanced diet!

📝 Ingredients:

🔹 For the Spicy Grilled Chicken:

2 boneless, skinless chicken breasts, sliced
1 tbsp olive oil
1 tsp chili flakes
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 tsp soy sauce or lemon juice
🔹 For the Avocado Salad:

2 cups romaine lettuce, chopped
½ avocado, diced
½ cup cherry tomatoes, halved
1 tbsp fresh lime juice
1 tbsp olive oil
Salt & pepper to taste
🔹 For the Garlic Rice:

1 cup cooked rice (white or brown)
1 tsp butter
1 clove garlic, minced
½ tsp salt
🔹 For the Yogurt Sauce:

¼ cup Greek yogurt
½ tsp garlic powder
½ tsp lemon juice
Salt to taste
🍽️ Step by Step:

1️⃣ Prepare & Cook the Chicken:

In a bowl, mix olive oil, chili flakes, garlic powder, paprika, soy sauce, salt, and pepper.
Toss sliced chicken in the marinade and let it rest for 15 minutes.
Heat a pan or grill over medium heat and cook for 3-4 minutes per side until golden and fully cooked.
2️⃣ Make the Garlic Rice:

Melt butter in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Mix in cooked rice and season with salt.
3️⃣ Assemble the Salad:

In a bowl, combine romaine lettuce, avocado, cherry tomatoes, lime juice, olive oil, salt, and pepper.
4️⃣ Prepare the Yogurt Sauce:

Mix Greek yogurt with garlic powder, lemon juice, and salt.
5️⃣ Serve & Enjoy:

Plate the spicy grilled chicken over the avocado salad.
Add a side of garlic rice and drizzle with yogurt sauce.
Enjoy a perfect balance of spice, creaminess, and freshness!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~500 per serving | Protein: ~40g per serving

Hashtags:

Selling my itinerary to PR please message for request 😂
02/13/2025

Selling my itinerary to PR please message for request 😂

02/10/2025

Creamy Buffalo Garlic Parmesan Chicken Pasta

Ingredients:

- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish

Directions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Stir in buffalo sauce, heavy cream, and Italian seasoning. Bring to a simmer.
5. Add Parmesan cheese and stir until melted and creamy.
6. Mix in the cooked pasta until evenly coated with the sauce.
7. Serve hot, garnished with chopped parsley.

02/10/2025

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Chicago, IL
60651

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