Minyoli 民有里

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Minyoli 民有里

Taiwanese noodle shop, Juancun born, Chicago made.
台灣麵館，生於眷村，芝加哥謹製。

Permanently closed.

07/24/2024

Thank you for the patio mention! Contrary to popular belief, Chicago has only two seasons: snow season and patio season. So take advantage of the long days to relax on our patio. Cool off outside in the shade and breeze to our delicious fare and some Taiwanese summer jams.

🍹🏖☀️🎶

芝加哥只有兩個季節，雪季和戶外用餐季。芝加哥的夏天總是來得突然也去得容易。我們已經開放了民有里後院的戶外用餐區；趁暑假結束前趕快來享受一下吧。簡約舒適，一絲眷村小院的懷舊，配著跨世代台灣的流行音樂，氣氛滿滿！

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理

07/21/2024

We've been busy coming up with new offerings here at Minyoli lately, and today we're rolling out our first Taiwanese breakfast item! Presenting the Fan Tuan: aromatic sticky rice stuffed with preserved daikon, our jammy tea egg, house made Youtiao (crispy savory donut), and fluffy pork floss. We can also do a fried enoki version for vegan and vegetarian friends! Fragrant, crispy, savory, tender, QQ, it's everything we want in a breakfast food. Limited quantities!

🍙🍙🍙🍙🍙🍙🍙🍙🍙🍙🍙🌞

民有里正在努力研發台灣早餐的菜單。這個禮拜天（7/21)，我們首先推出飯糰來試試水溫：粒粒分明的糯米包覆著客家菜脯，肉鬆，溏心茶葉蛋，及我們自製的油條。由於是測試的單品，僅限量提供，想吃台灣飯糰的你，請早點來搶頭香喔！

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理 #飯糰 #台式早餐

07/19/2024

Introducing OoLong Island Iced Tea! Contrary to most Long Island Iced Teas, instead of cola this drink actually uses oolong tea. We use equal parts Roku Gin for the botanicals, Taiwanese Sorghum Liquor for it’s heady fragrance, and junmai sake for its silky body. Add a bit of mint and sparkle and what you get is a fantastic summer quencher that goes down easy and won’t leave with a headache .

🐉🏝 🧊 🫖

寶島冰茶是民有里版的長島冰茶，但不同於原始版本，我們的冰茶用的是摻有薄荷的烏龍茶。我們嚴選“六”琴酒取其味，金門高粱酒取其香，純米清酒取其順。這是一杯口感絲滑，清甜香醇，冰涼解暑的草本特調。

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理

07/13/2024

Chilled Sesame Sauce Noodles 🍜

When the temperatures rise, chilled noodle salads are the answer! Our updated Sesame Noodles start with a nutty sesame paste that we add aged Taiwanese black vinegar to to cut through some of the that nutty richness and finish with fresh garlic for a spicy allium kick! Topped with crunchy carrots, cucumbers, and meaty fried enoki mushrooms, these noodles will fill you up without weighing you down. Pro tip: even better with our house made chili sauce 🌶

蒜香麻醬涼麵

涼麵是許多台灣人共同的少年回憶🎒。我們的蒜香麻醬涼麵帶著一點烏醋的算韻；一入口內讓你秒回學生時代福利社的小確幸！炎炎夏日一碗涼麵再適合也不過了。內行的都知道必須再加點辣椒醬，麻醬與麻辣雙管齊下才是王道。

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理

07/04/2024

Spotlighting our current seasonal special: Lion's Head Meatballs. This dish originates from HuaiYang Cuisine, a style of southern Chinese cuisine, but has become a Juan Cun staple. This meatball's generous size and fluffy appearance resembles the Chinese guardian lions it is named after. Though there are many variations of this dish, the preparation of our Taiwanese version starts with hand minced short rib beef that we slowly incorporate allium water into to emulsify for an incredibly juicy result. Aromatic herbs and crisp water chestnuts are then added to add layers of flavor and a delicate crunch. They are fried and lastly, slowly red-braised until tender and bursting with flavor. We serve these in a light broth with silky glass noodles and tender cooked Chinese Napa Cabbage. What you get is a hearty meatball stew that is flavorful but not too heavy, even during warmer days. It's terrific with a side of our fragrant Koshihikari rice.

🦁🦁🦁🦁🦁🦁🦁🦁🦁

我們的時令新菜是經典的紅燒獅子頭。源於淮揚菜，獅子頭在台灣眷村的南北和之下，儼然已自成一格。有別於一般的豬肉底，我們的獅子頭用的是牛小排。手工切，剁，及打蔥薑水，每一個步驟我們都不馬虎，追求的就是一個口感綿密，鮮香多汁的肉丸。爽脆的荸薺乃畫龍點睛之用。冬粉，大白菜，及溫順清甜的台式紅燒湯頭是標配。推薦加點一碗越光米白飯，畢竟湯送飯，是一種過癮，也是一種眷村回憶。

Photo/攝影：張士鋒 (Slide 2)

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理 #獅子頭

06/30/2024

🌈 For Pride, our PATIO is coming out!!! Look out for special deals that highlight Taiwan's unique LGBTQIA+ history and culture. We also want to introduce a few more of our tiny kitchen's offerings.
六月底是芝加哥的同志驕傲遊行聖典。我們的戶外用餐區也藉此機會順便出櫃！我們親自手繪的同志驕傲菜單不遺餘力地分享台灣的同志文化特色；希望大家喜歡。此外，我們也想多分享一些民有里精心烹製的餐點。

🍜 Consommé Beef Noodle Soup: The consommé version of Taiwanese beef noodle soup may be somewhat less well known, but by no means less complex or delicious. This is the one to get to really taste our 8 hour long beef bone broth, while pineapple heart and Chinese angelica root brightens and softens the soup for a refreshing yet satisfying slurp.
清燉牛肉麵 - 紅燒牛肉麵雖然是民有里的招牌，但咱的清燉牛肉麵也不容錯過哦！熬了八個小時的大骨湯，燉入了鳳梨心的鮮甜及當歸的香氣，讓整個湯頭甘辛卻溫和。

🍲 Introducing our first seasonal special! A beef short rib meatball painstakingly hand minced to get the best texture is infused with allium water, mixed with aromatic herbs, and Chinese water chestnut for a satisfying crunch. Called "Lion's Head Meatballs" in Mandarin due to their large size and fluffy appearance, they are served with glass noodles and silky Chinese Napa Cabbage in a savory broth.
手剁牛小排獅子頭冬粉 - 民有里的獅子頭是從牛小排人工手剁後，打入蔥薑水，再加上爽脆的荸薺製成。配上冬粉，大白菜，及甘甜的湯頭，經典的眷村紅燒獅子頭搖身一變成為一碗可獨享的湯麵，讓您吃得過癮！

🍗 Taiwanese Fried Chicken - An iconic Taiwanese Night Market snack. Our version features sour plum powder, one of many popular flavors one can order from ubiquitous fried chicken stalls. The sweet potato batter yields a light and airy crunch that gives way to the juicy marinated chicken. Heaven when you pair it with a cold Taiwan Gold Medal B**r!
鹹酥雞根本不需要介紹！大家最喜愛的小吃之一。民有里版本的鹹酥雞有著地瓜粉才能達成的獨到酥脆，撒上話梅粉及畫龍點睛的九層塔，再來一罐金牌台啤，絕配！

🍾 Passion Fruit Mimosa Float. You saw that right! A house made Passion Fruit Sorbet (which you can order on it's own) topped off with Campo Viejo Cava for a new tropical take on the brunch classic. Passion fruit is known as the "hundred fragrance fruit" in Mandarin and a popular flavor found everywhere in Taiwan.
美式早午餐必不可少的含羞草酒到了民有里又變成了台灣夏季風味的百香果冰沙漂浮。解暑又清爽。來我們新開放的戶外用餐區，點一杯沁入心脾的漂浮，炎炎夏日秒變成人生小確幸。

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理 #同志驕傲月

06/20/2024

In addition to noodles, come try out some of our unique cocktails. Today we want to feature our Da Hong Pao Sichuan pepper infused gin & tonic:

We start with Roku Gin by Suntory that uses botanicals you'll find parallels of in Taiwanese cuisine such as Sencha and Gyokuro teas, as well as sansho pepper. We then add Da Hong Pao (lit. big red robe), a varietal of dried Sichuan pepper with a bright red husk, to infuse the gin further, adding savory notes and that slight tingling sensation. Paired with premium Fever Tree tonic water and garnished with a cooling slice of cucumber, it's our twist on a classic G&T.

🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒

民有里的特調雞尾酒一向是以搭配食物為出發點：
比如我們的花椒琴酒，用的是三得利的'六'琴酒，其中成分含有煎茶，玉露茶，以及山椒；這些都是台灣料理中有相應對的元素。我們將添加大紅袍花椒融入琴酒，鮮味和酥麻相得益彰。搭配優質 Fever Tree 湯力水，並飾以涼爽的黃瓜片，這是民有里版本的G&T。

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理 #三得利

05/29/2024

Reservations are finally live! Check out our website at www.minyolichicago.com for the link!

📇📋📝🗓✨️🍜✨️

民有里開放訂位囉！連結在我們的網站 www.minyolichicago.com 。不見不散！

05/25/2024

Due to unforeseen circumstances Minyoli will be closed today and tomorrow to address staffing needs. We are determined to bring you the best experience we can and that means making sure we are taking care of our staff. Thanks to all the folks who come dine with us and that support small family businesses trying something new!

Btw, we're hiring. Please send your resume to [email protected].

有鑑於突發性的狀況，民有里將於今明兩天暫時休息，以應對人手短缺的問題。為了給大家帶來最好的體驗，我們要確保照顧好我們的員工。感謝所支持與鼓勵我們的朋友！

P.S. 我們缺人手；請 email 簡歷／詳情請洽 [email protected] 。

#臺灣 #台灣料理 #民有里 #眷村 #眷村料理

Address

5420 N Clark Street
Chicago, IL
60640

Website

http://www.minyolichicago.com/

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