06/03/2026
Passport to Italy Begins This Week!
Our summer culinary journey through Italy starts in Tuscany, a region famous for its rustic cooking, incredible wines, and simple ingredients that shine.
This week’s Tuscan specials include:
Pizza of the Day
Costoluto Fiorentino tomatoes, rosemary, pecorino, and mozzarella
Coccoli Toscani
Traditional Tuscan fried dough served with prosciutto and creamy robiola cheese
Salsiccia e Scarole
Grilled Tuscan-style sausage with escarole and white beans
Our Passport to Italy tour will continue throughout June, July, and August, featuring new Italian regions and new specialty dishes each week.
Watch for announcements about our summer wine tastings.
And by popular demand, the famous Buona Terra Burger is back on weekends all summer long!
Join us this week and let Tuscany be your first stop on this year’s Italian adventure.
❤️ Come for the food, leave as a friend.