Eli Tea is a modern tea shop with two shops located in Birmingham, Michigan and Chicago, IL. Specialty Loose Leaf Tea Cafe
Kombucha on Tap
We are a sober bar brewing cups of tea, kombucha on-tap, bubble tea, and over 100 blends of loose leaf tea.
12/03/2021
🚨Chicago soft opening this Saturday 1 pm - 10 pm 🌈 we have an amazing neo-black jazz band preforming at 2 pm and 8 pm too! Regular hours will start next weekend. It’s also the Winter Market this weekend too!
Find us at 5507 N Clark
11/26/2021
In store deal: buy 3 tea tins, get one free! (Select tins only)
11/25/2021
🌹She’s back, on sale, and still organic!🎄
11/25/2021
See you Friday!
11/21/2021
🌇Alright here’s the tea for the day: The Chicago shop opens Saturday 12/4 @ 1 pm🌈. We have a super cool jazz band booked for the day and the first 10 people get a free shirt.
P.s. Today is my birthday🎉! And as many of you know I started the company on my birthday. I’m taking the day off today but we’ll have free London fog cake and new holiday tea gift sets debuting this Small Business Saturday to celebrate the store-anniversary.
P.s.s. Check out the link in bio for the micro investor campaign.
P.s.s.s. These are the new cup sleeves arriving shortly.
11/20/2021
Are we getting Scorpio or a Sagittarius vibes?
10/20/2021
Hey sorry guys the Birmingham shop is going to be closed today. The tile/floor work is taking longer than expected. See you Thursday!
10/18/2021
10/17/2021
Blood Orange surprisingly has been our top loose leaf seller this past month. It’s humble blend of lemongrass, orange, hibiscus, safflower, and rose.
10/10/2021
🍎Apple Ginger is back in stock! 🫖 Sorry about the delay, shipping has been quite chaotic and we were low on most of our ginger teas for quite a bit.
10/05/2021
We just got in out new kegs for the month from !
10/01/2021
Hey everyone the Birmingham shop will be opening at 1pm today. Sorry for the delay!
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My name is Eli and I started this company in the fall of 2013. I am a former scientist that now goes by the title of tea-ethnobotanist. The company has grown quite a bit these past few years. I went from selling online, then to farmers markets, then in wholesale, with the grand goal of opening a modern tea bar!
Eli Tea Bar is my vision for the future of tea. It is a modern tea experience. We offer quality tasty teas in a friendly community environment. We source many of our food products from a number of local companies and also host local art showings. Once a month we also offer group tea tastings and and Kombucha 101 classes. Keep an eye on our facebook events for those dates.
All the teas are brewed from loose leaf tea. No tea bags here! I source them from some of the most celebrated growing regions around the world like Darjeeling India and Omi Japan. BUT! 20% of our inventory also comes from American farms! My past research as a scientist included working to grow and create herbal infusions. I am dedicated to continually work with American growers to source ingredients where we can. Teas like our Oregon Mint and Traverse City Cherry festival embody the best of America in a cup.
I am thankful for all the support we have gotten and continue to receive from the people of Metro Detroit. The food business collective FoodLab Detroit was one of the biggest supporters in helping us grow. FoodLab rented found us a commercial kitchen space in the City of Detroit to rent. With their help we were able to increase production and really get things going!