09/28/2026
Some recipes carry more than ingredients. 🇮🇹❤️
Chef Pasquale recreates one of the dishes closest to his heart: his Aunt Sunday’s Veal Limone, finished with beautiful capers brought directly from Sicily.
A recipe passed down through family. A dish made countless times. And a flavor that brings him right back to those long Italian family dinners.
But even after years of perfecting it, something is always missing.
Because sometimes, the secret ingredient isn’t something you can buy.
It’s the person who made you fall in love with the dish in the first place.
That’s the soul of Italian cooking. And it’s the kind of hospitality we believe in at RNB.
Food should do more than feed you. It should make you feel something.
All heart. All soul. Every dish. ❤️🇮🇹