Cantina Laredo

10/11/2026

Get what you need to watch the game at home! Our Dip Trio To-Go includes 1lb tortilla chips, 1 pint queso, 1 pint salsa & 1 pint guacamole. Order Online: loom.ly/MHH1Rs4

10/10/2026

Meet Elevated Agave! From the citrusy Reposado Lemon Drop to the smoky Pistachio Smoke and rich Añejo Old Fashioned, discover your new favorite cocktail.

10/09/2026

Start dinner with something fresh. Our ceviche brings plenty of citrusy, zesty flavor to the table.

10/08/2026

Looking for something light for dinner? Ask about our fresh Fish of the Day.

10/07/2026

For a limited time only... Stop by and try our Day of the Dead cocktails featuring Espolòn Tequila. Served in a collectible Cantarito Cup you can keep!

10/06/2026

Skip the ordinary tacos. Celebrate National Taco Day with three corn tortillas packed with braised and pulled Certified Angus Beef™ brisket, topped with onion, cilantro, roasted tomatillo sauce, and Monterey Jack cheese.

10/03/2026

It's a perfect night for our Relleno de Camarones.

10/02/2026

Luxury is in the details. The El Diamante pairs Avión Reserva Cristalino Tequila with Cointreau Noir, fresh lime and lemon juices, and agave nectar, served over a striking diamond ice cube for a margarita experience that shines from the first sip.

10/01/2026

It's World Vegetarian Day! Try a meatless option, like our Espinaca Enchiladas are filled with sautéed spinach, Monterey Jack and mushrooms, topped with a sour cream poblano sauce.

03/23/2020

Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!

El chef Danny Espinoza te muestra cómo preparar este sencillo y delicioso plato para variar un poco tus desayunos.

03/20/2020

We must discontinue delivery and carryout service from our restaurant.

Together we must flatten the curve of communal spread.

Closing the restaurant is an extremely difficult decision. We see little choice.

We believe this is the right measure for the health and safety of our customers and team members.

Thank you for your understanding.

God bless us all. Be safe.

03/18/2020

Hello All, Our hard working employees are getting hit in this time of need… Alex Hall needs your support for Cantina Laredo - Chicago Hourly Workers Need Help

03/17/2020

Our priority is the health and safety of our guests and teams. Effective today, our restaurant must close. Our restaurant has always been a place for social gatherings, and soon we hope provide the space to do so again. Until then, our kitchen will be closed and unable to prepare food for carryout or delivery. Thank you for your understanding. Wishing you the best.

03/14/2020

Celebrate with us! ☘

03/14/2020

Enjoy Pi off Pie! Today, 3/14 only!

03/13/2020

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.

1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.

2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.

3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.

4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.

5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.

Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.

The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.