Big Shoulders Coffee

Big Shoulders Coffee Big Shoulders. Bigger Flavor.
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Chicago ... hog butcher for the world, tool maker, stacker of wheat, player with railroads and the nation's freight handler; Stormy, husky, brawling city of the big shoulders ...

- excerpt from Chicago, by Carl Sandberg

06/06/2026

The staff at Diversey tried this month’s Coffee Drop for the first time.

First sip. Three words only!

This month we’re featuring Finca Bella Alejandria, a Geisha from San Adolfo, Huila, Colombia, by producer

It’s bright and refreshing, with notes of pink lemonade, Meyer lemon, soft florals, oolong, and a honeyed finish.

A beautiful coffee for summer, and one we’re really excited to have in cafés this month.

Available now in cafés and online.

Last night we hosted at our Diversey cafe. Thanks to everyone who came through! 🧡
04/28/2026

Last night we hosted at our Diversey cafe. Thanks to everyone who came through! 🧡

04/23/2026

The city’s thawing!!
Come grab a coffee this weekend.

Here’s a peek at some pours from our latte art class.Thanks to this round’s cohort. You made it fun! 🧡
04/22/2026

Here’s a peek at some pours from our latte art class.
Thanks to this round’s cohort. You made it fun! 🧡

04/20/2026

A New Partnership with Big Shoulders Coffee: Quest is excited to introduce our new coffee and espresso partner, Big Shoulders Coffee.

New month, new coffee! April’s Coffee Drop is La Cabra Colombia Gesha by Victor GutierrezA beautifully balanced cup wit...
04/01/2026

New month, new coffee! April’s Coffee Drop is La Cabra Colombia Gesha by Victor Gutierrez

A beautifully balanced cup with notes of jasmine, orange blossom, ripe peach, and honeyed citrus. Light and tea like, with a clean structure that lets each flavor come through.

Perfect to sip on a patio during real spring days. (When they decide to show up)

Available now in cafés and online.

In case you missed it, here’s a look inside our Espresso & Latte Basics class at HQ. Thanks to everyone who came through...
04/01/2026

In case you missed it, here’s a look inside our Espresso & Latte Basics class at HQ.
Thanks to everyone who came through and spent the afternoon with us!
Missed this one? We’ve got a latte art class coming in April.

Tickets on Eventbrite. Link in bio.

03/18/2026

Ever wonder why your espresso never hits the same at home?

We’ll show you!

Join us at HQ for a hands on class covering espresso, milk, and latte basics. Learn how to dial in, pull better shots, and build drinks that actually taste right 😉

2415 W 19th St
March 21
1PM

Reserve your spot! Ticket links in bio.

03/16/2026

Honoring this month’s coffee drop with something a little extra.

Inspired by the tropical, fruit forward notes of our Colombia El Espejo Tabi, Tim crafted More Spell on You: an iced latte made with Tabi espresso and vanilla coconut cream cold foam.

Named after the Eddie Johns track that later found new life through Daft Punk, it’s a bright, playful way to experience this coffee as espresso.

Pick up a bag in our cafes or online and try it for yourself at home!

One week from today!The Big Shoulders- Lincoln Park cafe will be holding their next artist market and rummage!Come see w...
03/15/2026

One week from today!

The Big Shoulders- Lincoln Park cafe will be holding their next artist market and rummage!

Come see what these creatives are doing when they're not pouring coffee and latte art!

Sunday, March 22nd from 10 am to 2 pm
1165 W Diversey Pkwy 60614

03/13/2026

Bringing back taste testing with our newest seasonal special: the Orange Rose Latte.
First sip. Three words only.

Try it for yourself in our cafés!
Available until summer.

New month new coffee drop! Colombia El Espejo — Tabi Honey From Tolima, grown by Gabriel Ricardo Ávila. Tabi, a Colombia...
03/01/2026

New month new coffee drop! Colombia El Espejo — Tabi Honey

From Tolima, grown by Gabriel Ricardo Ávila. Tabi, a Colombian hybrid rooted in Bourbon and Typica, built for resilience and elegance.

Careful fermentation. Slow drying. Patient resting.

In the cup: sweet passionfruit, ripe blackberry, hints of lychee and papaya. Round, syrupy texture with a clean finish. Red fruit acidity keeps everything lifted.

Thoughtful coffee. Balanced and layered.

We’re fortunate to share it.

Available for the month of March.
Grab a bag while it’s here!

Address

Chicago, IL

Opening Hours

Monday 6am - 7pm
Tuesday 6am - 7pm
Wednesday 6am - 7pm
Thursday 6am - 7pm
Friday 6am - 7pm
Saturday 7:30am - 5pm
Sunday 7:30am - 5pm

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