Artango Bar & Steakhouse

10/03/2026

Pulpo a La Plancha - Octopus brings the perfect char: seared octopus with potatoes, ají panco, and ají amarillo sauces for a bold, vibrant bite. Come savor it at Artango Bar & Steakhouse Tuesday–Sunday. 🐙🔥

09/30/2026

Gnocchi Al Ragú - Meat sauce is all about pillowy gnocchi coated in rich beef tenderloin sauce and finished with pecorino-romano cheese for a deeply comforting, polished plate. 🍝✨

09/28/2026

Fruta Amarga balances bourbon with Giffard Rhubarb and CH Distillery Amargo de Chile, lifted by fresh lemon, simple syrup, and strawberry for a bittersweet sip with depth and polish. 🍓🥃

09/27/2026

09/26/2026

Fin Del Mundo Patagonian Experience is a feast built for serious steak lovers: slow-grilled NY strip, slow-grilled lamb, heart of ribeye steak, matrimonio, mollejas, plus classic and spicy chimichurri bringing every bite to life. 🔥🥩

09/23/2026

Sept 26 at 8 PM, let La Tosca Italian Mambo Ensemble Live at Artango sweep you away with Italian classics, gypsy jazz, tango & mambo. Pair the night with steaks, cocktails, and w**e for a memorable evening with friends or date night 🎶🍷

09/21/2026

Ojo De Bife - Heart of ribeye is one of the cuts guests come back for again and again: a 12 oz heart of ribeye with bold, satisfying flavor and a polished steakhouse presence that makes it a standout every time. 🥩🔥

09/19/2026

Tablita - Assortment of Argentine Sausages brings together mollejas (sweetbreads), sausage, morcilla (blood sausage), empanada, and chimichurri sauce in one bold, satisfying plate. Rich flavors, expertly balanced. 🔥🥩

09/16/2026

We're grateful for another great guest review for our Empanadas (3) at Artango Bar & Steakhouse ✨ It's always a pleasure to see this favorite making an impression. Check out the kind words and see what everyone's talking about!

Here's what it said:

"I absolutely love their empanadas. However, I have ordered their bife de lomo and also morcillas. Everything is fantastic. Add to that wonderful entertainment. We love returning here."

09/14/2026

Trío De Ceviches is a guest favorite for good reason—this ceviche tasting trio, chosen by the chef, delivers bright flavor and a fresh, polished start that keeps people coming back. 🐟✨

09/12/2026

BRAZILIAN COCONUT PUNCH - Barrel-Aged Cachaça is silky, citrus-kissed, and richly layered with Novo Fogo Barrel-Aged Cachaça, Clement Creole Shrubb D' Orange Liqueur, Coconut Cream, Egg Whites, and Azteca Chocolate Bitters. 🥥🍸

09/09/2026

The Derby brings a bold, polished sip: Buffalo Trace Bourbon layered with Organic Hibiscus Liqueur, grenadine syrup, and freshly squeezed lemon juice for a vibrant finish. Smooth, bright, and memorable. 🥃🌺

09/07/2026

Tapa De Ancho - Cap of ribeye is one of the cuts guests come back for again and again—12 oz of richly flavorful cap of rib eye, expertly prepared and always in demand. 🥩✨

09/07/2026

09/05/2026

Fresh, vibrant, and beautifully composed—Pescado Del Día - Fish of the Day brings market fish and seasonal veggies together in a dish that feels both refined and effortless. 🐟✨

08/31/2026

Artango Bar & Steakhouse guests keep coming back for Asado De Tira - Short Ribs 🔥 Slow-grilled and served as a generous 12 oz cut, this popular favorite delivers deep, savory flavor in every bite. 😋

08/29/2026

End on a sweet note with La Cumparsita - Dulce de leche soufflé at Artango Bar & Steakhouse ✨ Light dulce de leche soufflé meets cool vanilla semifreddo and crisp hazelnut crumbs for a dreamy mix of airy, creamy, and crunchy textures. 🍮

08/27/2026

08/26/2026

08/26/2026

Comfort starts here with Gnocchi Al Ragú - Meat sauce at Artango Bar & Steakhouse 🍝 Tender gnocchi paired with beef tenderloin sauce and finished with pecorino-romano cheese for a rich, satisfying bite every time. 😋

08/22/2026

Cool, creamy, and full of fruit-forward flavor 🍓🍌 Felicia - raspberry-banana vegan semifreddo at Artango Bar & Steakhouse is a smooth, refreshing finish with the sweet-tart pairing of raspberry and banana.