A Taste of the Philippines

A Taste of the Philippines A Taste of the Philippines serves authentic and creative take on Filipino cuisine We also serve turon (fried banana). We serve at farmers markets and cater!

A Taste of the Philippines' goal is to put the Philippines on the map by sharing some of the culture through Filipino food. We offer some of the classic dishes such as chicken adobo, pancit (vegetarian), bistek Tagalog, manok sa gata, lugaw, kare-kare, lechon, tocino and ginulayang tofu/manok/shrimp (vegetable stir fry with either tofu, chicken or shrimp. Of course we serve our famous lumpias (be

ef and vegetarian lumpias available). Call, text or email to book us!
720-746-8880
[email protected]

Make sure to checkout our page and Twitter to know our whereabouts! Feel free to call/text with any questions!

I’m popping up for breakfast at my friends Side Practice Coffee on 9/20/26.Make sure to be there w/ some of your favorit...
08/23/2026

I’m popping up for breakfast at my friends Side Practice Coffee on 9/20/26.

Make sure to be there w/ some of your favorites that you can’t normally get on a Sunday. Can’t wait for this one!

Happy Saturday gang! We’re open today 9-2pm at 5914 W Lawrence Ave location. So sorry for the inconvenience of having to...
08/15/2026

Happy Saturday gang!

We’re open today 9-2pm at 5914 W Lawrence Ave location. So sorry for the inconvenience of having to close early. Please be patient today as we had a call in and I’m currently out of town for a short family vacation. We will resume regular business hours next week and a longer menu.

See you guys today and make sure to come see me fordinner at thattu on 8/17 for the Monday Night Foodball!

Come get it! Try our new burger…. stacked and packed with bold flavors! House made Calamansi BBQ sauce, double smash bur...
08/08/2026

Come get it! Try our new burger…. stacked and packed with bold flavors! House made Calamansi BBQ sauce, double smash burger w/ cheese, caramelized onions topped w/ bistek bits. Definitely for the meat eaters 👌🏽💥

Available all day today until it’s sold out.

We also have our regular menu plus the Sinigang fish sando.

We open are open at 9am until 3pm!

See you soon gang 👌🏽

Thanks to Darrel Dupit for the amazing photo 🔥🔥

Mark your calendars for this one gang, you don’t want to miss this. We’re poppin’ up for dinner at my friends thattu on ...
08/06/2026

Mark your calendars for this one gang, you don’t want to miss this. We’re poppin’ up for dinner at my friends thattu on 8/17. Thanks to Mike Sula of the Chicago Reader for hosting us. I’m pretty f’n stoked for this one.

We’re sourcing our products from locals as well! Our fish is from Hagens Fish Market & blue oyster shrooms from our friends Four Star Mushrooms

Hope to see you guys there. Let’s go🔥🔥🔥🔥

Thanks to my homie Airam · Chicago Food | Travel | Photo 📸🇵🇭🇺🇸 for the graphics 👌🏽

I’m geeked out over our new menu item! You ready?Double smash burger w/ cheese topped w/ bistek bits & caramelized onion...
08/04/2026

I’m geeked out over our new menu item! You ready?

Double smash burger w/ cheese topped w/ bistek bits & caramelized onions w/ homemade Calamansi BBQ sauce served w/ a side of not fries, BUT lumpias. Come on, we’re a Filipino joint. Stay tuned, it’s coming later this week :)

See you guys for brunch this week!

We’re open Wednesday & Thursday 10-2pm
Friday 10-3pm
Saturday 9-3pm

07/24/2026

Come see us for brunch!

Open Wednesday & Thursdays 10-2pm
Fridays 10-3pm
Saturdays 9-3pm

07/23/2026

I’ve been back home for a few days now, but I’m still dreaming of my little work and play getaway to visit my dear friend Darlene del Carmen. You guys know her as my “plate lady”, but to me she’s family!

Thankful for her connections that sent me to work at the gorgeous Fernwood Cellars Winery and got to work with the very talented Ashley del Rosario. Even my best friends from Denver showed up to hangout Adelina Herrera & T Richey.
Thank you guys for making the trek there :) We also got to checkout Carabao Napa by Chef Jade Mauricio Cunningham in Napa.

Thank you Darlene del Carmen and Marco Benazzo for your hospitality, kindness and for running around with me to get supplies lol.

Can’t wait to do it again!

Now…… back to reality :)

Come visit us for brunch today until 2pm, tomorrow from 10-3pm and Saturday 9-3pm.

07/09/2026

When you walk in AToTP I can guarantee you that you will be greeted by one of my work family members. But almost often, you will also see one of my beautiful daughters behind the counter or hear Oak bossing staff in the kitchen. This place is also where I teach my girls how life works and hope they can learn real life lessons for the future. This is after all, a family restaurant.

Please come have brunch with us and bring your kiddos. I swear I won’t gigil them too much lol. But for real, some parents even let me hold their baby while they eat. Some, I’ve even see grow in front of my eyes in the past couple of years here in Jefferson Park. This means a lot to me since this is all I’ve wanted is to own a family restaurant. Let’s grow together 😊

07/08/2026

Here’s a little tid bit of how I came up with the Sinigang fish sando. I’ve been wanting to have some type of fish in our menu for a while now. During my recovery, Andrew (my hubby) was saying how he was craving a French dip Sando. Then light bulb moment hit me….. and after seeing Phodega come up with the Viet Dip, I knew I had to come with a Filipino version of it.

I spent a couple of recipes and different various of the Sando once I felt better…. but it was Hagens Fish Market ‘s perch that won👌🏽 The Sinigang fish was born.

Now available daily!

🎥: Max

Get your grub on to kick off the holiday weekend :)We’re open today from 10-2pm and tomorrow 9-1:30pm!Sinigang fish Sand...
07/03/2026

Get your grub on to kick off the holiday weekend :)
We’re open today from 10-2pm and tomorrow 9-1:30pm!

Sinigang fish Sando is on the menu for the rest of the summer along with our new boba drinks!
See you guys soon!

Address

5914 W Lawrence Avenue
Chicago, IL
60630

Opening Hours

Wednesday 11am - 2pm
Thursday 11am - 2pm
Friday 5pm - 8pm
Saturday 9am - 2pm

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