Marisol Chicago

05/20/2026

Closing out Culinaire’s Spring Series 🌿chicago

Introducing our new spring menu at Marisol, featuring seasonal favorites like our Spring Salad, French Toast, and seasonal spring baked goods, thoughtfully crafted to celebrate the fresh flavors of the season.

03/27/2026

Featured on ✨

In a beautiful feature by Hannah Howard, Marisol at the Museum of Contemporary Art Chicago is described as “exactly the kind of place you want to linger.”

More than a museum restaurant, Marisol brings together food, art, and atmosphere in a way that feels both thoughtful and effortless

Led by James Beard Award–winning chef Jason Hammel and Executive Chef Diana Browder, this recognition reflects the care behind every detail.

A proud moment for our team 👏

Read the full feature at the link in bio.

01/23/2026

Due to severe weather, the Marisol and the MCA will be closed Friday, January 23. We take the safety of our museum staff and the public as our highest priority and expect to reopen Saturday, January 24, when weather conditions improve.

We look forward to welcoming you back soon.

01/07/2026

A fresh start and winter flavors worth savoring.

Join us at Marisol as we welcome 2026 with dishes that highlight the season’s most comforting ingredients. ❄️✨

Reservations available at the link in bio 🔗

12/09/2025

We’re honored Cosmopolitan UK said Marisol is “like eating in an art gallery.”

This holiday season, take a break from the planning and unwind with drinks, snacks, or a full festive feast in our art-filled space.

Find more inspiration for your Chicago escape or staycation in Cosmo UK’s guide: go.mcachicago.org/marisol-cosmo ✨

Chicago: Where to Eat, Stay & Slay. 5 Days, 0 Regrets, 1 Pair of Tight Jeans

11/20/2025

Marisol is closed tonight for a private event. ✨
We’ll be back to our regular hours this weekend—join us for happy hour and dinner and make the most of your weekend at the MCA! 🍸🍽️

11/19/2025

🥧 Last chance! Don’t miss out on a Thanksgiving pie from Marisol—a top pick by the Chicago Tribune.

There’s still time to order your favorites: Pumpkin, Vegan Cranberry, or Chef’s Special, all baked fresh for the holiday table.

🗓️ Last day to preorder: Friday, November 21
🔗 go.mcachicago.com/pies

10/31/2025

🎃 Trick or treat yourself to something sweet! Indulge in our festive Chocolate Semifreddo, the perfect Halloween delight for grown-up ghouls and sweet tooths alike. 🍫✨

10/25/2025

Burger perfection, served with golden fries 🍔
Make a reservation for lunch or dinner at Marisol today ✨www.marisolchicago.com/

10/22/2025

🥧 Preorder Your Thanksgiving Pies!

Let us handle dessert this Thanksgiving. Our homemade pies are baked with care and ready to make your holiday table complete. 🍂

Choose from Pumpkin, Vegan Cranberry, or Chef’s Special, each made fresh for the season.

🗓️ Last day to order: Friday, November 21
📍 Pick up at Marisol
🔗 Link in bio to preorder

10/16/2025

Slow down this season and savor the little things.

Freshly brewed coffee, warm pastries, and cozy fall comfort make the perfect trio.

Stop by The Counter inside MCA for your seasonal fix, perfect for crisp mornings or an afternoon pick-me-up. ✨

10/14/2025

🍂 Private Dining at Marisol

The holidays are just around the corner! ✨
Plan ahead and make your gathering unforgettable at Marisol.

Enjoy chef-driven menus, curated cocktails, and a beautiful private dining space perfect for every occasion.

📅 Now accepting early holiday reservations.

10/11/2025

Rise & shine — brunch at Marisol is calling your name 🌤️

From blueberry french toast to pistachio beignets, lavender granola, and breakfast burritos, we’ve got flavors to delight every craving.

Join us this Saturday & Sunday, 10:30 am–2 pm. Reservations encouraged.