S.K.Y

05/31/2026

Crying Tiger Brussels sprouts — the side dish that quietly steals the spotlight 😎💚

05/29/2026

One of the most iconic dishes at S.K.Y. ✨
Our Stone Bowl Bibimbap is served for brunch with bacon and for dinner with bulgogi mushroom.

Enjoy it spicy or with the sauce on the side — either way, we will mix it all together for the perfect bite.

05/11/2026

To the seafood lovers: Your next dinner reservation should look like this.

Grilled Mediterranean Seabass | Green Beans | Sambal BeUrre Blanc

04/06/2026

The Banana Budino — an OG for a reason 🍌✨

Caramelized bourbon bananas, house-made granola, and every bite hits just right. This one’s been holding it down since day one…

A little moment from our JBF Greens x S.K.Y. event.

If you know, you know. If you don’t—fix that.

📸:

04/02/2026

Be honest… would you share this pastry tier or keep it all to yourself?

Brunch at .k.y.restaurant every Saturday & Sunday

📸 .photo

04/01/2026

Just a glimpse of what’s waiting for you at S.K.Y.
The rest… you’ll have to experience in person 😉

Walk-ins are always welcome, reservations are encouraged.

03/30/2026

🍷 Join us for a special evening at S.K.Y. 🍷

We’re excited to welcome Steve Matthiasson for an intimate multi-course dinner paired with a curated selection of ten wines from Matthiasson Wines.

Expect a thoughtful menu, exceptional pairings, and a guided discussion exploring the philosophy behind these beautifully balanced wines.

📅 Thursday, April 9
🕡 6:30 PM
📍 S.K.Y. — 2300 N Lincoln Park West
🎟️ Limited seats available

This will be a cozy, educational, and delicious experience you won’t want to miss.

Reserve now through the link in bio or DM us for more info.

03/25/2026

Meet Camilo 🇨🇴✨

His go-to at S.K.Y.? The Sizzling Sisig 🔥
Drink of choice? Old Fashioned l’Orange 🥃

When he’s not here taking care of guests, you’ll probably find him exploring restaurants all over Chicago.

And if he’s not eating or working? ✈️
He’s out seeing the world.

Next time you’re in, say hi to Camilo!

03/20/2026

Chef’s been ready for spring 🌱

Grilled Heritage Pork Chop — rich, a little indulgent, but lifted with brighter, fresher flavors.

Chef says Pinot Noir. We agree. 🍷

03/17/2026

Thank you for hosting an incredible class and tasting with the SMG team.
We had such a great time learning together! 🤎

03/17/2026

Thank you for hosting an incredible class and tasting with the SMG team.
We had such a great time learning together! 💖

03/14/2026

Sometimes all you need
is the right glass of wine🍷

What are you in the mood for tonight?

03/14/2026

Sometimes all you need
is the right glass of wine🍷

What are you in the mood for today?

03/13/2026

03/08/2026

From little girls with big dreams to the women who run this restaurant.
Happy Women’s Day!💗

03/07/2026

Some brunch dishes are worth waking up for.

Short Rib Shakshuka ❤️
tomato-pepper stew | goat cheese

03/04/2026

Some things are meant to be shared.
You bring the appetite.
We’ll handle the rest.

#

03/04/2026

Some things are meant to be shared.
You bring the appetite.
We’ll handle the rest.

02/26/2026

Our Pork Belly Noodles are made for Chicago winters ❄️

6-spice broth | chili crisp | coriander

Available during brunch only.

02/22/2026

Happy Birthday, Shin! 🎉

The glue that keeps all of us together — steady, supportive, and always showing up with heart. We’re so lucky to have you on this team.

Wishing you a year full of success, happiness, and everything you deserve. 🥂✨

02/03/2026

Another amazing sake class with Dila at S.K.Y. 🍶
So thankful for the time, knowledge, and good vibes — our team loved it!

01/31/2026

🍸 Yeti Martini

Bright citrus up front, silky and grounded in the middle, with a subtle herbal finish that lingers just long enough. Crisp, complex, and unmistakably S.K.Y. — this is our signature martini for a reason 🍶🌿

01/27/2026

The Belden Hour at S.K.Y.
Join us Monday–Thursday, 4:30–6:30 PM, in our bar & lounge for an easy, relaxed happy hour.

Stop by after work, settle in, and enjoy the moment.

01/23/2026

This Valentine’s Day, INTRO opens its doors to solo diners for an intimate shared experience.

Nine guests will gather around one table to enjoy our tasting menu, thoughtful pacing, and easy conversation.

‘Solo, Not Alone’ is about celebrating great food, connection, and being fully present.

February 14 • Limited to 9 guests
Reservations via link in bio