Birrieria Ocotlan, LLC

Birrieria Ocotlan, LLC Birrieria Ocotlan proudly serves delicious food to the greater Chicago community.

What exactly is consomé? It is the rich, flavorful broth produced when birria is slow-cooked for hours. Packed with the ...
07/03/2026

What exactly is consomé? It is the rich, flavorful broth produced when birria is slow-cooked for hours. Packed with the natural juices of the meat and spices, it is traditionally served alongside the birria as a dipping broth - making every bite more savory and satisfying.

Birria is a dish with deep roots in Jalisco, Mexico. Traditionally prepared for large gatherings and celebrations, this ...
07/02/2026

Birria is a dish with deep roots in Jalisco, Mexico. Traditionally prepared for large gatherings and celebrations, this slow-braised meat stew has been a staple of Mexican culinary heritage for centuries, long before it became a phenomenon across the United States.

Summer in Chicago brings long sunny days, and there is no better way to fuel them than with a bowl of slow-cooked birria...
07/01/2026

Summer in Chicago brings long sunny days, and there is no better way to fuel them than with a bowl of slow-cooked birria that has been warming this city since 1973. The rich, spiced consomé pairs perfectly with the season - bold, comforting, and made to be enjoyed with people you love.

Birrieria Ocotlan is open every day from 8 AM to 5 PM, including weekends. Whether it is a weekday morning or a Saturday...
06/30/2026

Birrieria Ocotlan is open every day from 8 AM to 5 PM, including weekends. Whether it is a weekday morning or a Saturday afternoon, the kitchen is running and the consomé is hot. Find them at 8726 S Commercial Ave, Chicago, IL 60617. 🌐 birrieriaocotlan.com

Chicago is South Side has a long history of immigrant communities building lasting institutions through food. Restaurant...
06/29/2026

Chicago is South Side has a long history of immigrant communities building lasting institutions through food. Restaurants that have operated for decades become neighborhood anchors, preserving culinary heritage while feeding new generations. That continuity is rare and worth recognizing as part of what makes the city is food culture so distinctive.

Birrieria Ocotlan was founded by Ramon Reyes, originally from Ocotlan, Jalisco. Since 1973 the restaurant has served the...
06/26/2026

Birrieria Ocotlan was founded by Ramon Reyes, originally from Ocotlan, Jalisco. Since 1973 the restaurant has served the Chicago community, making it one of the longest-running birria destinations in the city. Over five decades, the recipes have remained rooted in the family is original Jalisco tradition.

A family-owned restaurant carries a different kind of accountability than a chain. Every dish that leaves the kitchen re...
06/25/2026

A family-owned restaurant carries a different kind of accountability than a chain. Every dish that leaves the kitchen reflects on people who put their name on the door. That personal investment tends to show up in the details - the seasoning, the portion, the consistency - in ways that are hard to replicate at scale.

Cachete - braised beef cheek - is one of the most underrated cuts on a Mexican menu. Because the cheek muscle works cons...
06/24/2026

Cachete - braised beef cheek - is one of the most underrated cuts on a Mexican menu. Because the cheek muscle works constantly, it develops a deep, savory richness that short-rib fans often find irresistible. Slow cooking breaks down the collagen and turns it into something genuinely memorable on the plate.

Quesabirria took the internet by storm a few years ago, but in communities like Chicago is East Side, birria tacos dippe...
06/23/2026

Quesabirria took the internet by storm a few years ago, but in communities like Chicago is East Side, birria tacos dipped in consomé have been a weekend ritual long before any viral moment. Authentic food does not need a trend to validate it - the regulars have always known. ☎️ (773) 978-4881

Mexican cuisine is one of only two in the world recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Tha...
06/22/2026

Mexican cuisine is one of only two in the world recognized by UNESCO as an Intangible Cultural Heritage of Humanity. That designation acknowledges not just the food itself but the communal knowledge, farming traditions, and rituals that surround it. Every traditional dish carries that weight of cultural significance.

Address

4007 East 106th Street
Chicago, IL
60617

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Website

Alerts

Be the first to know and let us send you an email when Birrieria Ocotlan, LLC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Birrieria Ocotlan, LLC:

Shortcuts

Share

Category