The Purple Pig

The Purple Pig Award-winning Mediterranean small plates & wine on Chicago's Mag Mile. Est. 2009. 444 N Michigan Ave.
(11569)

Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, Jimmy catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Ap

pétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors. Dubbed the “Prince of Pork” by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 444 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain. Now offering:
- RESERVATIONS FOR INDOOR DINING (but walk-ins welcomed)
- TAKEOUT
- DELIVERY

06/06/2026

Welcome the weekend with our specialty menu items! Crispy pig ears!! 🔥 Definitely a favorite and worth a shot if you’re new around here! 💜
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The menu changes with the day, so what reaches your table is whatever the kitchen is most excited about right now. Small...
06/05/2026

The menu changes with the day, so what reaches your table is whatever the kitchen is most excited about right now. Small, seasonal, made to share. Come find out what today looks like.

📍 444 N. Michigan Ave

06/03/2026

Mushrooms three ways - Grilled king trumpets, pork shiitake jus, pickled onions + truffle mushroom puree 🔥 Get it here at the Pig!! 💜
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There's a reason the board has been at the center of our table since 2009. House-cured meats, rotating cheeses, a little...
06/01/2026

There's a reason the board has been at the center of our table since 2009. House-cured meats, rotating cheeses, a little honey, a little mustard — it's the kind of thing you order first and keep coming back to all night. Grab a table and let's build one together.

05/29/2026

Flow into the weekend at the Purple Pig!! 🔥 Our kitchen is full of action as we gear into the end of the workweek! 💜 Come visit us tonight! 😋
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A rotating selection of exceptional cheeses, house-cured meats, and a wine list that can take you from Sardinia to the R...
05/29/2026

A rotating selection of exceptional cheeses, house-cured meats, and a wine list that can take you from Sardinia to the Rhône without leaving Michigan Avenue. Come find your table tonight.

05/27/2026

Happy hump day! 💜 Let’s get through it and see past all the smoke shall we?! 💨
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05/24/2026

Pour in the sauce this weekend and visit the Purple Pig!! 💜 Happy Memorial Day and stay safe out there!! 😊
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We take our wine list seriously — but not so seriously that it stops being fun. Our team loves talking through what's po...
05/22/2026

We take our wine list seriously — but not so seriously that it stops being fun. Our team loves talking through what's pouring well and what pairs with what's on the menu tonight. Come in, ask questions, and let us pour you something worth lingering over. Grab a table — walk-ins welcome.

05/21/2026

Get your daily dose of flavor with our Berkshire Pork Shoulder!! 😋💜
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05/18/2026

It’s been hot and that’s how we like it!! 🔥 Happy Monday Purple Pig family!! 💜
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05/15/2026

Serving up some Agnolotti this fine Friday!! 🔥 stop in and get your fix today! 💜
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05/14/2026

Grab a front row seat to the action!! 🔥
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05/11/2026

Happy Monday from your favorite restaurant! 💜 Unwind with us for happy hour as we get the week started right! 😌
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Happy Hour plans? Meet us in Chicago for afternoon sips and bites. Come early, stay awhile.
05/11/2026

Happy Hour plans? Meet us in Chicago for afternoon sips and bites. Come early, stay awhile.

It’s Mother’s Day.Check current availability at your location — reserve online or call us directly.📍 Chicago: link in bi...
05/10/2026

It’s Mother’s Day.

Check current availability at your location — reserve online or call us directly.

📍 Chicago: link in bio | (312) 464-1744
📍 Oak Brook: link in bio | (630) 581-0158

groupdining

05/07/2026

Still dreaming of that Seabass from last visit? You’re not alone 😍 Make more memories with mom this Mother’s Day! Link in bio 💜
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05/04/2026

Spanish Octopus magic for you all this beautiful Monday!! 😋💜
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04/30/2026

Any old favorites replay in your head in slow motion like this?! 😍 It’s the drizzle of cheese for us here.. 😋 what are you dreaming of?!
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04/29/2026

Making that bread and putting it on your tables!! 💜
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04/26/2026

Happy Sunday folks!! 💜 Let’s add a little sprinkle to your day as we wrap up the weekend! 🔥
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Catch us at 11:45am today!! Tune into ABC to catch and 📺 •••••
04/23/2026

Catch us at 11:45am today!! Tune into ABC to catch and 📺
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04/19/2026

Can’t really replicate what we’ve got here at the Mag Mile!! 🥘 All pasta uniquely made in house 💜
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Mark your calendars!! 🗓️ ••••••
04/17/2026

Mark your calendars!! 🗓️
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04/15/2026

Our Pork Ribeye!! 🔥 Broccolini, apples, cranberry + crispy smashed potatoes!! 🤤 Have a taste for dinner.. 🥘
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Address

444 N Michigan Avenue
Chicago, IL
60611

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13124641744

Website

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