BOKA

BOKA Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
(2128)

The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time.

06/23/2026

Welcome in. 🗝️

To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.
06/19/2026

To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.

Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.
06/16/2026

Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.

Notes from our sommelier:2024 William Lane Wine Co. “Duas Terras Vineyard” Assyrtiko, Paso Robles, California | Pair wit...
06/11/2026

Notes from our sommelier:

2024 William Lane Wine Co. “Duas Terras Vineyard” Assyrtiko, Paso Robles, California | Pair with our featured "Cold" dishes

~ "This wine is paired with our crudo course on the tasting menu. It's made from the Greek grape Assyrtiko with just a touch of Chardonnay. A great spring wine, it's fresh with acid and minerality and slightly salty. It's tasty with raw fish!"

Toasted buckwheat crémeux with layers of rhubarb and coconut.
06/09/2026

Toasted buckwheat crémeux with layers of rhubarb and coconut.

06/05/2026

An evening in the kitchen to the dining room.

Lightly cured kampachi paired with strawberry, pink peppercorn, and fermented onion.
06/02/2026

Lightly cured kampachi paired with strawberry, pink peppercorn, and fermented onion.

05/30/2026

The latest spring cocktails.

You Go Glen Coco
Avant Gardener
The Last Straw-Berry

From the tasting menu | Roasted lamb with ramps and asparagus.
05/29/2026

From the tasting menu | Roasted lamb with ramps and asparagus.

Oysters through the years. 🦪 Variations from The Cookbook:~ Cucumber and Smoked Trout Roe~ Blueberry and Onion~ Pear and...
05/21/2026

Oysters through the years. 🦪

Variations from The Cookbook:

~ Cucumber and Smoked Trout Roe
~ Blueberry and Onion
~ Pear and Black Pepper
~ Lemongrass and Thai Basil
~ Grapefruit and Kumquat

Address

1729 N Halsted Street
Chicago, IL
60614

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+1 312-337-6070

Website

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