09/18/2026
Meet Alvin Pham, our new Beverage Manager and newest member of ! 🍷
We’re handing him the mic to share a w**e he’s loving right now—and what he wants to eat with it.
Jasci Pecorino | Abruzzo, Italy
Jasci’s story begins in the 1960s, just outside the seaside town of Vasto. In the ’80s, the family converted their vineyards to organic farming, becoming one of Italy’s earliest certified organic w**eries. Today, third-generation w**emaker Donatello Jasci continues that commitment to organic farming.
Look closely at the bottle and you’ll see “senza solfiti”—without added sulfites—along with its Italian organic certification.
Why does Alvin love it?
“It has naturally bright acidity, with stone fruit and lemon zest, which makes it such a great w**e for food. I also love Jasci’s deep commitment to organic farming and the standards they’ve maintained for generations. It’s just a really tasty w**e made with intention.
I love it with our grilled sea scallops. The sweet corn brings out the peach and nectarine in the w**e, while the butter plays against that bright acidity. The salinity and char of the scallops highlight all that citrusy zest.
It’s food and w**e making each other better.”
Welcome to , Alvin! 🥂
📹 Shlebie Blanderson
