Roister

Roister We are currently exploring other locations. Contact us at [email protected] to learn more. And our chefs are an integral part of service.
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We remember when we were kids at a restaurant seeing the kitchen doors swing open and closed, wondering what magic hid behind them. Whether in a diner or a fancy white-tablecloth restaurant, the kitchen and the chefs were the hidden heart of the restaurant. And so at Roister we’ve built our kitchens to be the restaurant. Roister’s food is rooted in primal cooking techniques combined with modern te

chnology when it produces better results. The results are a combination of understated platings and vibrant flavors. Welcome to Roister. You’re welcome to Roister. Executive Chef: Adair Canacasco

Something new is coming...stay tuned for a special announcement.
11/08/2024

Something new is coming...stay tuned for a special announcement.

SPANISH OCTOPUS | salsa brava, lemon, chili threadsThe perfect balance of spice and acidity.
09/04/2024

SPANISH OCTOPUS | salsa brava, lemon, chili threads

The perfect balance of spice and acidity.

The Hearth
08/16/2024

The Hearth

It's a beautiful summer day, Chicago! Join us on our patio for lunch or dinner.
07/11/2024

It's a beautiful summer day, Chicago! Join us on our patio for lunch or dinner.

Every good meal starts off with strong starters...try some of our small plates on your next visit in!ASPARAGUS SALAD | w...
07/09/2024

Every good meal starts off with strong starters...try some of our small plates on your next visit in!

ASPARAGUS SALAD | whipped cheese, pea tendrils, radish, honeydew
AGED CHEDDAR RILLETTES | truffled cauliflower, fry bread
SMOKED CAULIFLOWER | charred pineapple, sesame, harissa

Doors open at 5pm. See you soon.
06/27/2024

Doors open at 5pm. See you soon.

06/11/2024

The Roister Chicken
06/08/2024

The Roister Chicken

Here’s your midweek reminder to schedule your weekend brunch plan.SHORT-RIB HASH | salsa macha, crema agria, queso fresc...
06/05/2024

Here’s your midweek reminder to schedule your weekend brunch plan.

SHORT-RIB HASH | salsa macha, crema agria, queso fresco, sunny-side up egg

Hearth in action
05/30/2024

Hearth in action

Doors open at 5pm. Join us this week.
05/28/2024

Doors open at 5pm. Join us this week.

Hidden in the cauliflower is a sweet, smoky surprise…SMOKED CAULIFLOWER | charred pineapple, sesame, harissa
05/19/2024

Hidden in the cauliflower is a sweet, smoky surprise…

SMOKED CAULIFLOWER | charred pineapple, sesame, harissa

Address

951 W Fulton Market
Chicago, IL
60607

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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