What are the opening hours?

Wednesday 3:30pm - 9pm Thursday 3:30pm - 9pm Friday 3:30pm - 9pm

Boeufhaus

A French-and-German-inspired sandwicherie and brasserie.
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Boeufhaus is the coalescence of old world culinary techniques and contemporary style with a philosophy of serving responsibly raised animals and artisanal products—providing a fresh take on classic farm-to-table fare. And while beef is the meaning of Boeufhaus (literally meaning “beef” in French and “house” in German), Owner Jamie Finnegan stated that they “aren’t just meat-eaters. We’re intelligent animals with a taste for quality food.” And Chef Brian Ahern assures that the carnivorous Boeufhaus “menu coexists with vegetarians, too.”

09/22/2026

Fall officially starts today. We’re leaning into it with our Beet-Cured Salmon Crudo.

Puréed Beets and aromatics is the cure for the Salmon.
Sweet Potato and Horseradish puree with Coconut Milk.
Red and Golden Beets glazed in Honey tossed in a Bacon & Thyme Vinaigrette.
Finished with crispy Sweet Potato, Green Oil, and Micro Mustard Greens.

Consider this your first taste of Fall.

Open at 3:30pm today.

09/21/2026

Maine Lobster Roll is back.

Enjoy at Industry Night tonight:
4oz of Lobster
Lobster Mayo
Clarified herb butter
Shallot Confit
Fine herbs
Lemon
D’Amato’s Roll
Haus Chips
Frisée salad

Enjoy it while you can, as early as 3:30pm today.

09/14/2026

Industry Night is back.

You fed them all weekend. Now come feed yourself.

Steak. Seafood. Frites. Cold drinks. No BS.

Monday nights at Boeufhaus.

See you soon. Open at 3:30pm.

07/11/2026

Chef’s Special this weekend, the classic French bistro dish: Halibut Grenobloise.

07/01/2026

Now Serving: Summer on a Plate.

16oz Pork Chop
Roasted Summer Squash Medley (yellow squash, zucchini, pattypan)
Apple-fennel Purée
Scallion Salsa Verde

Simple ingredients. Peak season.

Open today thru Friday at 3:30pm.
Closed Saturday, 7/4, thru Tuesday, 7/7.
Reopen on Wednesday, 7/8, at 3:30pm.

OpenTable Chicago OpenTable

05/23/2026

This weekend especially we honor those who serve and have served.

And on Sundays, we’re serving our peers who do it every day — in dining rooms, behind bars, on the line, and in the kitchen.

Sunday Industry Night at Boeufhaus:
— 50% off herbal spirits
— N/A specials
— B**r + shot + beignet $11
— Daiquiris $12
— Prime Cut Cocktails $18
— Rotating w**e specials
— Pork & c***r feature
— Prime Rib $83

Serving those who serve.

Sunday starting at 3:30pm.

03/14/2026

Boeufhaus Corned Beef is here, and so is the Reuben.

½ lb corned beef
Braised cabbage
Yukon gold potatoes
Glazed carrots
Mustard jus

If you’re going to do St. Patrick’s Day, do it right.

Here through Monday.

Come hungry.

12/15/2025

Did you know you can throw a private party at Boeufhaus?! It’s true and it’s happening this evening, Monday, December 15th so Boeufhaus is closed for reservations. However, we’ll be back to normal service on Wednesday at 3:30pm, reservations

If you’re interested in throwing a private party, call or visit our website .com to learn more.

11/17/2025

🍷Cellar Raid!

On Monday, Industry Night, we raid the cellar.

Tonight we’re pouring 2020 Leon Barral “Faugeres” and 2023 Fabian Jouves “Les Escures.”

We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.

Open now. Reserve on or simply walk in.

**e

11/10/2025

On Mondays, we raid the cellar.

Tonight we're pouring Domaine Sylvain Pataille Marsannay Clos Du Roy, $26 glass, and Domaine des Ardoisieres Silice Rouge, $18 glass.

We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.

Reserve on OpenTable or simply walk in.

10/09/2025

We apologize for the inconvenience but Boeufhaus is closed for a private event this evening, Thursday, October 9th.

If you’re interested in hosting an event with us, please visit boeufhaus.com to learn more.

We’ll resume dinner service tomorrow at 3:30pm.

07/07/2025

Monday Industry Night and Happy Haus at Boeufhaus

Peers, friends, partners, colleagues, Monday is for you, and we’re serving up well-earned pours and Monday specials.

✨ Happy Haus (Hour) starts at 3:30pm.
🌿 The patio is open — and yes, the weather is Chef’s kiss.
🍸 Make Monday feel like a Friday.

See you tonight.

Address

1012 N Western Avenue
Chicago, IL
60622

Opening Hours

Wednesday	3:30pm - 9pm
Thursday	3:30pm - 9pm
Friday	3:30pm - 9pm

Website

http://www.boeufhaus.com/

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