What are the opening hours?

Monday 3:30pm - 10:30pm Wednesday 3:30pm - 10:30pm Thursday 3:30pm - 10:30pm Friday 11am - 3pm 3:30pm - 11pm Saturday 11am - 3pm 3:30pm - 11pm Sunday 3:30pm - 10pm

Boeufhaus

A French-and-German-inspired sandwicherie and brasserie.
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Boeufhaus is the coalescence of old world culinary techniques and contemporary style with a philosophy of serving responsibly raised animals and artisanal products—providing a fresh take on classic farm-to-table fare. And while beef is the meaning of Boeufhaus (literally meaning “beef” in French and “house” in German), Owner Jamie Finnegan stated that they “aren’t just meat-eaters. We’re intellige

nt animals with a taste for quality food.” And Chef Brian Ahern assures that the carnivorous Boeufhaus “menu coexists with vegetarians, too.”

06/08/2026

And just like that, it’s Summer in Chicago.

Long days by the lake, late nights with friends, rooftops in the city. Wherever you bring Uprise this summer, tag us in your photos and we’ll share some of our favorites.

Chicago summers hit different.

Photographer:
Stylist:
Model:

05/23/2026

This weekend especially we honor those who serve and have served.

And on Sundays, we’re serving our peers who do it every day — in dining rooms, behind bars, on the line, and in the kitchen.

Sunday Industry Night at Boeufhaus:
— 50% off herbal spirits
— N/A specials
— Beer + shot + beignet $11
— Daiquiris $12
— Prime Cut Cocktails $18
— Rotating wine specials
— Pork & cider feature
— Prime Rib $83

Serving those who serve.

Sunday starting at 3:30pm.

03/14/2026

Boeufhaus Corned Beef is here, and so is the Reuben.

½ lb corned beef
Braised cabbage
Yukon gold potatoes
Glazed carrots
Mustard jus

If you’re going to do St. Patrick’s Day, do it right.

Here through Monday.

Come hungry.

12/15/2025

Did you know you can throw a private party at Boeufhaus?! It’s true and it’s happening this evening, Monday, December 15th so Boeufhaus is closed for reservations. However, we’ll be back to normal service on Wednesday at 3:30pm, reservations

If you’re interested in throwing a private party, call or visit our website .com to learn more.

11/17/2025

🍷Cellar Raid!

On Monday, Industry Night, we raid the cellar.

Tonight we’re pouring 2020 Leon Barral “Faugeres” and 2023 Fabian Jouves “Les Escures.”

We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.

Open now. Reserve on or simply walk in.

11/10/2025

On Mondays, we raid the cellar.

Tonight we're pouring Domaine Sylvain Pataille Marsannay Clos Du Roy, $26 glass, and Domaine des Ardoisieres Silice Rouge, $18 glass.

We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.

Reserve on OpenTable or simply walk in.

10/09/2025

We apologize for the inconvenience but Boeufhaus is closed for a private event this evening, Thursday, October 9th.

If you’re interested in hosting an event with us, please visit boeufhaus.com to learn more.

We’ll resume dinner service tomorrow at 3:30pm.

07/07/2025

Monday Industry Night and Happy Haus at Boeufhaus

Peers, friends, partners, colleagues, Monday is for you, and we’re serving up well-earned pours and Monday specials.

✨ Happy Haus (Hour) starts at 3:30pm.
🌿 The patio is open — and yes, the weather is Chef’s kiss.
🍸 Make Monday feel like a Friday.

See you tonight.

06/22/2025

🌞 It’s hot outside, come chill at Boeufhaus.

This week’s special utilizes many hands to make a dish that’s very cool: our Kohlrabi. With Kohlrabi, Allium, Hazelnut, and Black Garlic, it’s a beautifully composed dish that’s earthy, nutty, savory, and delicious.

Happy Haus (Hour) starts at 3:30pm today. Reservations available and walk-ins welcome at boeufhaus.com

06/14/2025

🎁 Father’s Day is tomorrow—and we have the merch.

What better gifts to give than our brand new Boeufhaus hats + hoodies, made for the Dad who loves a perfectly seared steak and a good fit. 👨‍🍳🔥

Swing by the restaurant or visit boeufhaus.com to grab yours—no reservations needed.

Quality gear. Happy Dad. As modeled by Chef Brian, Nick, and Sergio.

06/11/2025

🔥 FATHER’S DAY + SUMMER BBQ SPECIAL 🔥

Available starting today, June 11, celebrate Dad—and Summer—with our ultimate BBQ feast.

🍖 Haus Cured, Smoked, and Cooked Beef Back Ribs with Haus BBQ Sauce
🥔 German Potato Salad
🥒 Haus Pickles
🥗 Farm Fresh Veggie Salad

Serves 4 for $129.

Now available at the Boeufhaus Butcher Shop and on boeufhaus.com
Don’t wait—limited quantity available.

Photo: The Boeufhaus Smoker

04/11/2025

It’s Friday at Boeufhaus and what better time to try some of our Spring dishes like the Salade de Marche accompanied with Cervelle de Canut and Seasonal Vegetables or the Salmon Belly Crudo with Horseradish Aioli, Capers, Dill, and Aromatic Oils or the Hamachi Crudo with a Citrus Vinaigrette, Mustard Roilly, Pomegranate, Pistachio, and Fried Sage respectively.

Join us this weekend from 3:30pm - 10pm. Reservations .com or

📸:

04/02/2025

10 Years of Boeufhaus – A Sandwich Worth the Decade

Introducing our Sandwich for the Week: the Boeuf Porchetta.

Herb-marinated pork, tied, seared, and roasted low & slow until it practically melts.
Spicy, tangy marinated chili broccoli rabe.
Griddled together with Gruyère on a toasted D’Amato’s roll.

A little heat, a little funk, a lot of love. This one’s for you, Chicago.

Available this week only at the bar or deli counter from 3:30pm-5:30pm. Get it while it lasts.

03/27/2025

We may be a steakhouse, but, did you know, almost half our menu is meat-free?

From Hudson Canyon Scallops to Ora King Salmon to Hamachi Crudo, there’s plenty beyond beef at Boeufhaus.

Reservations are still available for Friday.

And meat lovers, we have a treat for you: the Boeuf on Weck is at the bar from 3:30–5:30 PM until Monday.

Address

1012 N Western Avenue
Chicago, IL
60622

Opening Hours

Monday	3:30pm - 10:30pm
Wednesday	3:30pm - 10:30pm
Thursday	3:30pm - 10:30pm
Friday	11am - 3pm
	3:30pm - 11pm
Saturday	11am - 3pm
	3:30pm - 11pm
Sunday	3:30pm - 10pm

Website

http://www.boeufhaus.com/

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