Gino's East

Gino's East The true Chicago legend! www.ginoseast.com
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09/02/2026

Today, we’re keeping things simple.

No extras needed. Just that iconic yellow crust, plenty of cheese, and the classic deep dish that’s been doing its thing since 1966.

In honor of National Cheese Pizza Day, rate the classic 1–10.




08/30/2026

Chicago summers don’t last forever... that’s why we make every sunny day count. ☀️

Whether you’re grabbing lunch, meeting up with friends, or just soaking in the city, there’s no better season to be here.

Tag your summer crew.




Summer isn’t over until the last cheese pull!Whether you’re digging into deep dish, passing around appetizers, or fighti...
08/28/2026

Summer isn’t over until the last cheese pull!

Whether you’re digging into deep dish, passing around appetizers, or fighting over the last mozzarella stick, there’s still time for one more summer meal at Gino’s.




08/26/2026

Some mysteries are meant to stay mysteries...

But after 60 years, we’re still wondering how people managed to sign up their. 😂

Think you’ve got an explanation? We want to hear it.




08/23/2026

Weekends just hit different at Gino’s.

Some places never go out of style, and for the last 60 years, Gino’s East has been one of them. It’s where games are watched, stories get longer, and “just one more” turns into another round around the table.

Here’s to six decades of great food, great company, and weekends spent exactly where they should be.

Who are you bringing with you this weekend?




Summer is better when the table is full.Pass the chips, grab another breadstick, and don’t forget to save room for pizza...
08/21/2026

Summer is better when the table is full.

Pass the chips, grab another breadstick, and don’t forget to save room for pizza.

What’s your go-to Gino’s appetizer?




08/19/2026

It’s a battle of the heat 🥊🔥

In one corner: Chicago Fire with hot and spicy patty-style sausage, fire-roasted red peppers, and red onions.

In the other: The Italian Special loaded with Italian beef, sweet peppers, and giardiniera.

Only one gets the title. Who’s stepping into your order?

Team Chicago Fire or Team Italian Special?




08/16/2026

Why choose one when you can have all three? 👀

Garlic breadsticks, hand-rolled mozzarella sticks, spinach sticks, and your choice of dipping sauces. The Sticks & Dips is made for sharing... or keeping all to yourself. We won’t judge.

Which stick are you grabbing first?




No matter how full you are... there’s always room for dessert. 😏The only question is which one is making it to your tabl...
08/14/2026

No matter how full you are... there’s always room for dessert. 😏

The only question is which one is making it to your table.

Drop your pick in the comments.




08/12/2026

Behind every deep dish is 60 years of tradition.

The way we make our pizza today isn’t much different from how it was made when Gino’s East first opened in 1966. From hand-stretched dough to carefully layered ingredients, every step is part of the legacy that’s made us a Chicago staple for generations.

How long have you been coming to Gino’s? We’d love to hear your story.




08/09/2026

Some meals just feel like summer. ☀️

Fresh Harvest Salad, crispy calamari, and our creamy Spinach Artichoke Dip. Whether you’re sharing with the table or claiming your favorite for yourself, this lineup has summer written all over it.

Which one are you reaching for first?




Address

162 E Superior Street
Chicago, IL
60611

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

(312) 266-3337

Website

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