Reggio's Pizza Express - O'Hare Airport

02/09/2022

Happy National Pizza Day!
Stop by one of our O'Hare Airport locations in Terminal 1 and 3 today to celebrate with us.

01/17/2022

12/02/2021

Our industry continues to rebound, bringing unlimited career opportunities. First jobs, second chances, lifetime careers - we have rewarding positions for everyone this holiday season...and beyond!

Reggio’s Pizza is hiring for several positions now!!!

Visit our website at www.Reggiospizza.com to begin your new chapter.

12/01/2021

Job Description
PRIMARY FUNCTION:
The Crew Member is responsible for performing a variety of duties within the establishment to ensure that the customer has a great experience. He/She can follow the directions assigned by the business owner or assigned management.

ESSENTIAL JOB RESPONSIBILITIES:
• Listen and respond to customer needs and concerns in a friendly and enthusiastic manner
• Receive/Prepare accurate food orders
• Collect payments for customer purchases via POS system
• Maintain food safety and cleanliness at all times
• Adhere to Covid-19 safety protocols
• Pass a Chicago Department of Aviation/Homeland Security background check
• Adhere to all Chicago Department of Aviation security protocol

SKILLS/KNOWLEDGE REQUIRED:
• High School Diploma or GED
• Strong verbal and written communications
• Ability to work calmly under pressure
• 1 to 3 years of retail/restaurant experience
• Obtain Food Handler Certification within 30 days of employment

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
• Able to lift to 25 lbs.
• Able to stand for a minimum of eight (8) hours a day
• Able to instantly bend, turn, twist, or lift over shoulders on a regular basis
• Able to work in a fast-paced environment while maintaining the quality of the product

12/01/2021

Job Description
PRIMARY FUNCTION:
The Shift Manager will oversee all the daily functions of the Reggio’s locations, He/She will direct resources, drive continuous operational improvement, achieve high customer service satisfaction.

ESSENTIAL JOB RESPONSIBILITIES:
• Oversee/assign the day-to-day task to the Crew Members to ensure that the stores are operational.
• Ensure that the stores are clean and inventory levels are appropriate to ensure the highest sales goals.
• Confirm that equipment is working properly.
• Ensure that each customer has an exceptional customer service experience.
• Properly train all Crew Members according to Reggio’s Pizza Standards.
• Ensure that all products are prepared and presented in accordance with Reggio’s standards.
• Produce quality control records according to Reggio’s policies and procedures.
• Collect payments for customer purchases via payment transaction devices.
• Reconcile Crew Member’s cash drawer and store sales receipts.
• Pass a Chicago Department of Aviation/Homeland Security background check (airport location only)
• Adhere to all Chicago Department of Aviation security protocol (airport location only)

SKILLS/KNOWLEDGE REQUIRED:

• High School Diploma or GED
• Strong verbal and written communication
• Ability to work calmly under pressure
• 1 to 3 years of foodservice experience
• Obtain Food Handler’s Manager Certification within thirty (30) days of hiring
• Obtain Food Safety Allergen Certification within thirty (30) days of hiring
• Liquor/BASSET Certification is a plus

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
• Able to lift to 25lbs
• Able to stand for a minimum of eight (8) hours a day
• Able to instantly bend, turn, twist, or lift over shoulders on a regular basis
• Able to work in a fast-paced environment while maintaining the quality of the product

12/01/2021

Supervise, manage, and oversee the success of Reggio’s Locations at O’Hare Airport. Reports to the General Manager.

Role and Responsibilities
• Responsible for daily inventory ordering and analysis.
• Ensures that all locations are adequately staffed.
• Ensures that all cleaning is conducted throughout and at end of each shift.
• Ensures that locations are adequately stocked to conduct business.
• Enforces all company policies and procedures.
• Maintains Manager Food Handler’s Certification
• Maintains Food Allergen Certification
• Coach and develop Crew Members based on the needs of the business
• Communicates all repair needs to the GM
• Communicates All disciplinary needs to the GM
• Daily Deposits as necessary
• Additional duties may be assigned as needed that are deemed necessary for the success of the operations.

Qualifications
• Food Handler’s Certification for Managers
• Food Allergen Training Certificate
• Liquor/BASSET Certification is a plus
• Pass a Chicago Department of Aviation/Homeland Security background check
• Adhere to all Chicago Department of Aviation security protocol

Preferred Skills

Restaurant/Concessions Management experience
Cash handling
Scheduling
Training

11/13/2021

We are proud to sponsor today’s Leading with Virtue Virtual Brunch! Congratulations to all of the honorees especially our very own EVP Sharisse S. Allen.