Aquitaine

08/07/2018

Happy Anniversary—exciting things are happening!

01/06/2018

The number one place we wanted to dine, once we closed the restaurant, was Prune for brunch.

PSA: Read her book, “Blood, Bones, and Butter” and go to New York and eat at Prune. Gabrielle Hamilton can write and she can cook—you can’t miss it.

01/01/2018

It has been a beautiful experience to share closing my restaurant with so many great people. After seven wonderful years I seem to have found the greatest customers and employees. Together we have made memories that I will cherish forever and that make me who I am. I could not have been so successful without the love and support of my friends and family. I am eternally grateful for this life experience. Stay tuned for my next adventure. -Chef Holly Willoughby

12/12/2017

Our final wine dinners were an amazing success! Thank you to all of the beautiful customers for sharing these two special nights with us. A special thanks to Ron Spears for his lovely wine presentations!

09/29/2017

Greenhouse Theater Center, Chicago: Written, performed by Michael Milligan, this is a harrowing two-parter on how, why our country has failed to protect its “huddled masses” from sickness, destitution. "All…

09/19/2017

09/19/2017

On Tuesdays we have half-off wine bottles! Make your reservations and join us for dinner!

09/09/2017

Here are this week's critics' picks.

09/06/2017

Tuesdays are half-off wine bottles. Make your reservations, now!

08/25/2017

IN THE WAKE by Lisa Kron closes August 26. Don't miss it!

08/25/2017

We're stunned. And so is the Chicago Tribune, which rated Machinal 4 out of 4 stars! Join us this weekend: http://bit.ly/escapethemachine