Golocochi

04/12/2022

Great article about the food delivery industry and what eaters and restaurants can do to combat it!

Can locally owned delivery squads take on Grubhub, Uber Eats, and DoorDash?

04/12/2022

YOU can do something about it!

https://bit.ly/3vjuamK

TaKorea Cocina’s owner said last year he paid nearly $100K to third-party apps, which have become so popular restaurants have no choice but to use them — even if it could force them out of business.

03/29/2022

Check out this article in the April issue of Food Industry News about GoLoCo! Page 28.

News and trends for food-industry professionals.

02/17/2022

Instead of ‘I quit,’ workers at these companies say they’re staying put...
t.ly/TEPO

02/14/2022

Why are we doing this... "...city filed lawsuits against Grubhub and DoorDash claiming the third-party couriers employed a variety of deceptive practice..." for one!
t.ly/Tgfv

02/05/2022

Contact us to find out more - it's easy!

02/05/2022

As if you needed more reasons to find an alternative...
t.ly/z7O2

The city’s amended complaint alleges Chicago-based delivery giant is still scamming customers and restaurants

01/16/2022

Some short, informative media clips on such.

New co-op food delivery service hopes to keep local restaurants in business - ABC News/Tampa Bay, Nov 18, 2021 (t.ly/nvSH)

How A Restaurant Owned Delivery Co-Op THWARTED Grubhub In Iowa City - More Perfect Union, August 12, 2021 (t.ly/xPqt)

Loco Co-Op’s delivery co-operative puts power back in the hands of operators - National Restaurant News, May 24, 2021 (t.ly/mpYE)

Feel free to reach out with any questions you might have on how to participate!

Loco Co-Op is available in six different cities, including Las Vegas; Knoxville, Tenn.; and Richmond, Va.

01/04/2022

Stop dishing out big slices of your revenue to national third-party delivery companies who don’t know your business. Little by little, companies like GrubHub and Uber Eats are doing to independent restaurants what Amazon did to independent retailers. They charge unreasonably high commissions, often higher than a restaurant’s profit margin, and damage your reputation with bad customer service. But we know how you can beat them — together.

If interested in hearing more, please contact [email protected]