10/02/2026
Coffee fact: The Greek Frappé was born by accident in 1957. ☕️
Nestlé employee Dimitris Vakondios couldn't find hot water at a trade fair in Thessaloniki, so he improvised — cold water, ice, and a chocolate milk shaker. The result? A foam-covered mess that became Greece's most beloved iced coffee.
Sometimes the best things happen by accident. 🌀
Come try our Frappé at KALA and fuel your weekend in the best way ☕✨
https://popme.nu/kmg38959ef8