Milly's Pizza In The Pan

09/26/2026

I get emotional when articles like this come out not for myself but for my crews who are so hard working. I love watching them blossom and grow into really good pizza makers. I love knowing that their hard work is recognized. I’m also really humbled that we are included among so many incredible pizza makers throughout the country who keep pushing this industry forward. Thank you to

It’s impossible to resist a fresh-from-the-oven pizza. Here’s where to find the best in the US.

09/21/2026

I got to shoot some content with Marin from King Arthur Baking Company which was an honor. Such a great group. Thank you for coming out.

09/17/2026

Come visit us at our Lakeview location.

09/13/2026

We have lots of pizzas left at the Lakeview location for this evening. We recommend you pre order we make a limited amount. You can order through our website. Www.millyspizzachi.com

09/12/2026

If you are in the mind to try our pizza or reorder our pizza we have lots left at both of our locations. You can pre order at www.millyspizzachi.com

09/08/2026

https://youtu.be/ZZulUfi0glo?si=8TXUWWGAwGE8CgrR

What makes Milly’s Pizza one of the most talked-about pizza spots i...

09/04/2026

The light hit this one just right. We hope to see you this weekend at Milly’s.

09/03/2026

Joe Beddia was one of the people that inspired me to get into pizza making. Was pretty insane to have him in my shop and making pizzas for him.

08/26/2026

This is the new Killtaker our Detroit style pizza. It has a white base of creme friache with dollops of our vodka sauce and pepperoni put on pre bake. It’s then finished with pesto, chili crunch, fresh basil, ricotta, and parmeggiano Reggiano all post bake. We love how this combo taste. They are available now

08/24/2026

Photo shared by my buddy who ordered a custom. We hope to see you at Milly’s next week.