Shabu Plus Rotary Hot Pot Wicker Park

Shabu Plus Rotary Hot Pot Wicker Park One of The Best Japanese Hot Pot In Chicago!

04/24/2026

seems fair

04/10/2026

I’m so lucky :3

04/04/2026

send this to someone as an apology and way of coming clean…it’s time, you can do it 🤍🫵

03/27/2026

working for your food makes it taste so much better :3

03/20/2026

keep her off I hate my boyfriend tok, feed her ❤️‍🔥

03/13/2026

Just for you!
We are giving one lucky winner $40 to enjoy Shabu Plus and all you have to do is follow two simple steps to enter.

If you have been wanting to try our Japanese hot pot and rotary hot pot experience in Chicago, this is the perfect time.

At Shabu Plus, you get to choose your broth, pick fresh ingredients from the rotary belt, and cook everything right at your table. It is the perfect spot for friends, date nights, family dinners, and group gatherings.

Now here is how to enter the giveaway.

Follow
Tag a friend you want to bring with you in the comments

Each tagged friend counts as an entry, so feel free to comment more than once to increase your chances.

One winner will receive $40 to use at Shabu Plus.

The winner will be announced on March 25th right here on our page.
Good luck to everyone and we cannot wait to see you at Shabu Plus Chinatown and Wicker Park for an unforgettable hot pot experience.
Save this post and tag the friend you want to bring for hot pot.
📍 Shabu Plus Chinatown
🔥 Rotary Hot Pot Experience in Chicago

02/17/2026

Chicago winter is long and cold…

Come to Shabu Plus — where the steam, the hot pot, and the cozy vibe bring you back to life (and maybe make you a little sweaty 😉).

Gather your friends, family, or someone special and enjoy the perfect indoor hot pot spot. 🔥🍲

02/11/2026

Kimchi Jjigae Broth 🌶️
Inspired by the classic Korean comfort dish, Kimchi Jjigae (Kimchi Stew), this broth is made for true spicy lovers. It delivers a bold balance of fermented sourness, deep umami, and fiery heat, creating layers of flavor that build with every bite.
Slow-simmered and rich in aroma, the kimchi brings a tangy punch that cuts through the richness of meats and pairs perfectly with seafood, tofu, and vegetables. It’s warming, addictive, and unapologetically bold — the kind of broth that wakes up your palate and keeps you coming back for more.
If you love spicy, sour, and deeply savory flavors, this one’s for you. 🔥
🌶️ Warning: not for the mild-broth crowd.

02/02/2026

From the moment our 100% Angus beef hits the table at Shabu Plus, you know it’s about to be a good meal—rich marbling, tender texture, and that clean, beefy flavor that makes every dip in the broth unforgettable.

Whether you’re meeting friends after work, or planning a cozy date, Shabu Plus makes it effortless. This is your sign to let Shabu Plus be your next stop. 🚆🥩🍲

01/26/2026

This tomato broth is a classic hotpot broth, giving the tangy, refreshing feeling. Especially if you are a tomato lover, it also has chicken flavor in there and it makes all the vegetables taste more playful. One thing I like about this tomato broth is I will put a little green onion in one sauce bowl and put the soup in it to start my whole meal as a little warm up.

01/22/2026

Kimchi Jjigae Broth 🌶️
Inspired by the classic Korean comfort dish, Kimchi Jjigae (Kimchi Stew), this broth is made for true spicy lovers. It delivers a bold balance of fermented sourness, deep umami, and fiery heat, creating layers of flavor that build with every bite.
Slow-simmered and rich in aroma, the kimchi brings a tangy punch that cuts through the richness of meats and pairs perfectly with seafood, tofu, and vegetables. It’s warming, addictive, and unapologetically bold — the kind of broth that wakes up your palate and keeps you coming back for more.
If you love spicy, sour, and deeply savory flavors, this one’s for you. 🔥

🌶️ Warning: not for the mild-broth crowd.

01/15/2026

Japanese mushroom soup is a category of soups in Japanese cuisine that typically features a dashi or broth base and various types of mushrooms. These soups are known for their rich umami flavor, which comes from the dashi stock and the mushrooms themselves, rather than heavy creams or fats. Common types include clear soups (osumashi/suimono) and miso soups, which differ in their seasoning and consistency.

Mushroom broth contains a number of nutrients that are beneficial to the body, such as: B vitamins: Play an important role in energy metabolism. Minerals: Such as selenium, potassium and magnesium, which are good for heart and immune system health. Fiber: Helps improve digestion and lower cholesterol levels.

Address

1352 N Milwaukee Avenue
Chicago, IL
60622

Opening Hours

Monday 12am - 10pm
Tuesday 12am - 10pm
Wednesday 12am - 10pm
Thursday 12am - 10pm
Friday 12am - 10pm
Saturday 12am - 10pm
Sunday 12am - 10pm

Telephone

+17736978122

Website

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