Sifr

06/05/2026

Your weekend plans are served. We’ll see you at SIFR.

Reserve your table via the link in bio.

06/02/2026

Summer begins with scallop crudo.

Delicate scallops layered with orange and shatta vinaigrette, finished with chives and crisp radish.

05/30/2026

The first weekend sip that feels like a vacation. We’ll see you at the bar.

05/27/2026

In many traditions, the most meaningful meals begin at the center of the table.

Our whole leg of Colorado lamb is braised for three hours until fall-apart tender, served over Biryani and Zereshk Berry Pilaf, and finished with mint, cilantro, and fried onions.

Created for slow evenings, shared plates, and gathering together.

Only one available nightly.

05/25/2026

Tucked into River North, your new favorite rooftop awaits.

05/22/2026

A new favorite from the hearth. Grilled cauliflower, qorma sauce, curry leaf.

Available à la carte or as part of Chef’s tasting experience.

05/20/2026

At SIFR, every plate is made with intention and precision. Service that feels personal, always.

Your table awaits. Book now via the link

05/18/2026

Bold, bright, and unapologetically fresh.

Tiger Prawns, with toum and harissa emulsion, lifted by lemon and finished with dill.

A balance of fire and citrus in every bite.

05/15/2026

No matter how big or small your wins are, we’re honored to be part of your story.

05/13/2026

Midweek, reimagined.

Disocver Mezze Wednesdays. Mezze Towers in Veg and Non-Veg, served only on Wednesdays.

05/11/2026

Earth, warmth, and color in every layer.

Manti & Morel: Squash Purée, Pumpkin Seeds.

Part of the Chef’s Tasting Menu. Tap the link in bio to save your seat.

05/06/2026

Celebrate Mom with a feast she won’t forget.

Join us this Mother’s Day for a four-course prix fixe menu inspired by the rich, vibrant flavors of the Middle East and Mediterranean.

Tap the link in bio to reserve your seat.

05/01/2026

This weekend, step into the Chef’s Tasting Menu.

A curated journey of bold flavors, seasonal plates, and shared moments, meant to be savored course by course.

Experience the journey. Reserve your table.

04/29/2026

The only review that matters.

04/27/2026

Persian Berry Pilaf - inspired by generations of tradition, where rice is treated with reverence and every ingredient has a purpose.

04/24/2026

This is your weekend reminder: gather often, stay late, eat well.

04/23/2026

Chicago, elevate your evenings. 🌇✨

We are truly honored to be recognized by Time Out Chicago in their 2026 “The 20 Best Rooftop Restaurants in Chicago” list.

Join us above the skyline, where refined dining meets unforgettable views, and every detail is designed to feel extraordinary.

We look forward to welcoming you.

Enjoy dinner with a view.

04/22/2026

We’re making space for something new (and delicious).

Catch our warm date pudding before it takes its final bow.

04/20/2026

Ease into the week with something smooth.

Wine Mondays: Enjoy half-off all wines.

04/17/2026

At Sifr, dinner is never just dinner.
It’s shared stories, laughter, and the people who feel like home.

04/10/2026

A tasting menu designed as a voyage through the spice-scented bazaars of the Middle East and the vibrant streets of the Mediterranean.

4 courses • $60

Experience Sifr the way it was meant to be discovered.

04/08/2026

Wednesdays call for Mezze Towers.

Vegetarian and non-vegetarian—layered with something for everyone.

A midweek spread worth gathering around.

04/06/2026

Wine Mondays 🍷
An invitation to indulge — half-off select bottles.

04/03/2026

Weekends are for indulgence. Discover the hidden gem in the heart of River North. Where every detail invites you to unwind.

Tap the link in bio to experience it this weekend!

03/31/2026

Fire-grilled Lamb Adana Kebab.

Bold spice. Perfect char.

Part of our tasting menu. (gluten-free, halal)

Book your table tonight. Link in bio.