07/16/2025
After nearly 3 amazing years, our lease in Bethesda, MD, is not being renewed. Our last days at this location are approaching, July 31st 2025, and while it’s hard to say goodbye, we are so proud of everything we’ve built — with YOU.
Since October 2022, we’ve had the immense joy of serving a community that truly embraced us — not just in Bethesda, but far beyond. Over the years, we’ve welcomed thousands of customers from all across the country: from Miami to New York City, L.A. to Alaska — celiacs, food lovers, travelers, and locals who made Josephine part of their journey. 💛
We are deeply proud to have brought high-quality, gluten-free pastries and baked goods to the table — always crafted with care, precision, and purpose.
To our loyal customers: THANK YOU for your trust, your love, and your support.
And to our incredible team: your passion, talent, and dedication made Josephine what it is. You’ve poured your hearts into every detail — and we are endlessly grateful. We will miss working alongside you each day.
✨ What’s next?
We’re actively looking for a new space to welcome you again very soon. So please, stay tuned — this is just the next chapter.
Josephine is also open to new opportunities 🌱
As we plan for the future, we’re staying open to all business or partnership proposals to take Josephine to the next level — whether through:
🍞 An exclusive recipe license
🏪 A local or national franchise
🥣Commercialization of our proprietary gluten-free flour mixes — for retail or professional use
💼 Or the acquisition of a premium, recognized gluten-free brand
Want to collaborate, invest, or help carry Josephine forward?
📩 Contact Jean-Charles Essame directly at [email protected]
Let’s shape the next chapter — together, and come to say goodbye!
With love,
The Josephine Team
