Lucrezia

07/15/2026

✨ This week's features have arrived... and they're worth making plans for.

From our crispy chicken lettuce wraps with stone-ground mustard garlic aioli, to cavatappi tossed with jalapeño cream cheese, Parmigiano Reggiano, and a panko crisp, every feature is crafted from scratch and available for a limited time.

For the main course, choose between our pan-seared chicken with creamy porcini, sage, sun-dried tomatoes, and roasted garlic Pecorino mashed potatoes, or our grilled halibut with mint-basil salsa verde, pancetta, and summer corn & tomato succotash.

The dessert of the week is Cannoli cake.

And if you haven't tried our new Watermelon Limoncello Spritz, now's the perfect excuse. 🍉🍋 Light, refreshing, and the perfect pairing for a summer lunch or dinner.

Available at all Lucrezia locations beginning today. Join us before these features disappear. 🍷

07/14/2026

🇮🇹 We're honored to be recognized as one of Indiana's Highest Rated Italian Restaurants!

Being included among the state's top Italian restaurants is an incredible honor, and it's one we share with every guest who has dined with us over the years.

From handcrafted Italian recipes and thoughtfully prepared weekly features to warm hospitality and memorable celebrations, everything we do is inspired by our passion for creating an authentic dining experience.

To our guests, our dedicated team, and everyone who has supported Lucrezia through the years—**thank you.** Your loyalty, kind words, and continued support have made recognitions like this possible.

If you haven't visited us lately, we'd love to welcome you back. And if you're joining us for the first time, we can't wait to share what makes Lucrezia so special.

Grazie mille! 🇮🇹❤️

These top Italian restaurants in Indiana are so good, even Nonna would wait in line. Authentic flavors and cozy vibes make them worth every bite.

07/14/2026

🍉🍋 Introducing Our Watermelon Limoncello Spritz

An elegant expression of summer, crafted with velvety watermelon purée, premium Italian limoncello, crisp prosecco, and a delicate sparkle.

Light, refined, and beautifully balanced, it's the perfect accompaniment to lunch, dinner, or simply an afternoon worth savoring.

Now pouring for a limited time at all Lucrezia locations, beginning today.

**Salute.** 🥂

07/09/2026

🍕 Hot Honey Pepperoni Pizza
Ricotta montata, mozzarella & Pecorino Romano.

🦞 Shrimp & Lobster Ravioli Fra Diavolo
Finished with basil aioli.

🥨 Pretzel Chicken
Honey Dijon cream.

🐟 Blackened Ahi Tuna
Scallion butter garlic rice & fire-roasted red pepper cream.

Lemonberry Mascarpone Cake is our dessert of the week.

07/04/2026

Today, all Lucrezia locations are closed as we pause to celebrate Independence Day with our families and loved ones.

We hope your day is filled with great food, cherished moments, and time spent with those who matter most.

We look forward to welcoming you back tomorrow during our normal business hours for exceptional Italian cuisine, your favorite wines, and the warm hospitality you've come to expect.

From our Lucrezia family to yours, we wish you a safe, joyful, and Happy Fourth of July! ❤️🤍💙

07/01/2026

✨ LUCREZIA SOCIETY | MEMBER #001 REMAINS UNCLAIMED

Hey Tom... 😊 We love the enthusiasm, but your guesses only count on the **REEL** posts.

The search for Lucrezia Society Member .

Will this be the week someone earns the distinction, or will the challenge carry on?

To Enter:
• Up to 10 guesses per guest
• One guess per comment
• Like ❤️ the REEL and post your guesses in the comments

Then, settle in for an evening of exceptional food & drinks.

🍉 Watermelon Salad
Sweet watermelon, crisp cucumber, mint, basil, red onion, feta, and aged balsamic crema.

🌿 Spicy Pesto Gnocchi
Handcrafted gnocchi tossed in vibrant spicy pesto and finished with imported Parmigiano Reggiano.

🐟 Pan-Seared Yellowtail Snapper Puttanesca
Expertly pan-seared yellowtail snapper accompanied by a classic puttanesca bursting with Mediterranean flavors.

🥩 Veal Scallopini
Delicately prepared veal finished with a luxurious lemon cream sauce, artichokes, arugula, capers, and roasted garlic.

At Lucrezia, every feature is carefully crafted, every plate prepared to order, and every visit designed to be memorable.

Perhaps next week we'll be congratulating Lucrezia Society Member #001
..or perhaps the mystery continues.

Luxury. Tradition. A Little Mystery. Only at Lucrezia. ✨

06/24/2026

✨ THIS WEEK'S FEATURES HAVE ARRIVED ✨

🍽️ Small Plate
Fried Polenta Crisp, Braised Short Rib, Avocado & Salsa Cruda

🍝 Pasta
Cheese Tortellini, Pancetta, Shredded Chicken, Sun-Dried Tomatoes, Spinach & Mushrooms in a Parmesan White Wine Cream

🥩 Land
Pan-Seared Picanha, Truffle Risotto Rosso, Pepperonata & Gorgonzola

🐟 Sea
Blackened Sea Bass, Pine Nut Pesto, Radicchio & Fennel salad

🔐 LUCREZIA SOCIETY UPDATE 🔐

The vault is locked this week.

No one cracked the code yet.

Member 001 is still available, and the first seat in the Society remains unclaimed.

Stay tuned. The vault will reopen soon... and when it does, you'll want to be paying attention.

🍷✨

06/21/2026

Today, we celebrate the men who taught us strength through sacrifice, leadership through example, and love through unwavering presence.

To the fathers, grandfathers, stepfathers, mentors, and father figures who have guided generations with wisdom, patience, and heart—thank you.

The lessons you pass down often become the foundations upon which families are built. Whether through quiet acts of dedication, words of encouragement, or simply always being there when needed most, your impact reaches farther than you may ever know.

From our Lucrezia family to yours, we wish you a Father's Day filled with love, gratitude, great food, and the people who matter most.

Happy Father's Day. ❤️

06/19/2026

This week's features have arrived. 🍷

• Garlic Parmesan Spicchi di Patate finished with Calabrian chili agrodolce

• Cacio e Pepe

• Char-Grilled Rack of Lamb with fried eggplant, shallots, mint, and salsa verde

• Pan-Seared Swordfish with heirloom sugo di pomodorini, capers, Taggiasca olives, basil, and spinach purée

Plus our Blackberry Bloom cocktail featuring vodka, elderflower, fresh lemon, and blackberry purée.