Lucrezia

Lucrezia Award-winning Italian. �

Handcrafted pastas. Prime cuts. Proper wines. Built with intention. Served with confidence. Recognized for a reason.

09/23/2026

🍽️ THE LUCREZIA FOODIE CHALLENGE!🍽️

The Vault is taking a little break…nobody won.

So this week, we're putting our Lucrezia Foodies to the test. 😏

We've pulled details from some of Chef Dylan's past features and put together 5 questions that are going to require a little memory!

No Vault code to crack.

No need to be the first person to answer.

Just know your Lucrezia.

THE 5 QUESTIONS

1️⃣ Which feature paired fried eggplant with mint and salsa verde?

2️⃣ Which pasta featured Parmigiano-Reggiano, but was NOT Cacio e Pepe or Pear & Pecorino Ravioli?

3️⃣ Which seafood feature was served with a lemon-thyme beurre blanc?

4️⃣ Which cocktail combined vodka, elderflower, fresh lemon, and blackberry purée?

5️⃣ 🔥 FINAL BOSS: Which feature included sun-dried tomatoes, portobello mushrooms, and chive mashed potatoes — and what was the sauce?

👇 PUT ALL 5 ANSWERS IN ONE COMMENT!

🏆 WHAT'S UP FOR GRABS?

Everyone who gets ALL 5 CORRECT will be entered into a RANDOM DRAWING for a $50 LUCREZIA GIFT CARD! 🎁

And because we LOVE our guests who come see us…

🍽️ Dined at Lucrezia during this weeks challenge?

You'll receive ONE BONUS ENTRY into the drawing!

So there's no need to race.

Take your time.

Dig through your Lucrezia memories.

Talk to your fellow Foodies.

But once you post your answers… no editing! 😉

📋 RULES

• One entry per person
• All 5 answers must be in ONE comment
• All 5 answers must be correct to qualify
• Correct entries will be entered into a random drawing
• Dined with us during this weeks challenge? One bonus entry upload a photo here.
• No edited comments
• Winner will be randomly selected after the challenge ends

🍽️ THIS WEEK AT LUCREZIA

NEW FEATURES are available beginning Wednesday, September 23 at 4 PM

🥗 Salt-Roasted Beets
Goat cheese, candied pecans, fresh microgreens & balsamic reduction

🍝 Penne with Smoked Sausage & Cajun Alfredo
Parmigiano Reggiano

🦆 Confit Duck Breast
Pomegranate molasses, roasted garlic & fig jus, fresh thyme

🐟 Pan-Seared Red Snapper
Saffron-caper emulsion, roasted baby Yukon potatoes & braised leeks

🍫 Peanut Butter Chocolate Cake
Velvety peanut butter mousse, rich chocolate cake, mini peanut butter chips & dark chocolate sauce

Now…

LET'S SEE WHO REALLY KNOWS THEIR LUCREZIA!

Good luck, Foodies! ❤️

09/16/2026

✨ THIS WEEK AT LUCREZIA ✨

Our new Weekly Features are here, and this week’s menu is bringing serious comfort-meets-crave-
worthy energy. 🍷🍝

Start with a Pumpkin Spice Latte Martini — vanilla vodka, rich espresso, pumpkin spice purée and a cloud of chilled cold foam. 🎃☕️🍸

Then dig into…

🥩 Roasted Garlic Butter Filet Steak Bites
with chimichurri & bruschetta crostini

🍝 Salmon Linguine
with Dijon white wine cream & scallions

🍄 Pan-Seared Chicken Breast
with wild mushrooms & melted Gruyère and Swiss

🐟 Tuscan-Spiced Ahi Tuna
with olive tapenade, white anchovies, sun-dried tomato capers, Kalamata olives & Szechuan Diavolo vinaigrette

🍫 And for dessert… Turtle Cookie Dough Brownie Cake
with rich chocolate, caramel & crunchy pecans.

Basically… your dinner plans just made themselves.

📅 Features available September 16–23 starting at 4 PM.

🔐 BUT NOW… THE VAULT CHALLENGE RETURNS.

Think you can crack the vault and make Lucrezia history? 🗝️

We’re bringing back our foodie-fun VAULT CHALLENGE for a chance to win a $100 dining experience ON US— PLUS the bragging rights of becoming the FIRST-EVER MEMBER OF THE LUCREZIA SOCIETY. 🥂🏛️

HERE’S HOW TO PLAY:

🔐 You get 15 guesses!
💬 Put EACH GUESS on a separate comment line— no combining guesses. First person to guess the code, wins!
❤️ LIKE this post
💬 COMMENT your 15 guesses
📲 SHARE this post
➕ FOLLOW US*to be eligible to win!

Bring your best guesses, your foodie instincts and maybe a little luck… because the vault is waiting.🔐

Who’s going to crack it first?

👇 DROP YOUR 15 GUESSES BELOW.
And remember: ONE GUESS PER COMMENT LINE. Good luck! 🍀🥂

🍂 NEW WEEKLY FEATURES ARE HERE…🍷Our newest features bring together rich fall flavors, handmade touches, and the kind of ...
09/09/2026

🍂 NEW WEEKLY FEATURES ARE HERE…🍷

Our newest features bring together rich fall flavors, handmade touches, and the kind of dishes that make you slow down and enjoy every bite.

✨ SMALL PLATE
Italian sausage & vodka sauce risotto Supplì with mozzarella, fresh basil & grated Grana Padano. Crispy, creamy, cheesy perfection. 🤌

🍝 PASTA
Penne all’Arrabbiata
— a classic Roman favorite with a bold, spicy kick.

🥩 LAND
Pork Tenderloin Wellington with red wine mushroom jus, prosciutto, mascarpone duxelles & stone-ground mustard. This one is pure comfort food elevated to the Lucrezia level.

🦀 SEA
Crab-Stuffed Grouper with white wine Dijon cream, sautéed broccoli, garlic-herb butter & new potatoes. Rich, delicate and absolutely irresistible.

🍰 DESSERT
Coconut Layer Cake with rich caramel sauce & toasted coconut. Because dinner at Lucrezia should always end with something sweet. 🥥

🍸 And for something extra special… Pumpkin Spice Latte Martini — vanilla vodka, rich espresso, pumpkin spice purée and a cloud of chilled cold foam.

Come hungry. Leave happy. ❤️

Work hard, rest well. 🇺🇸✨In honor of Labor Day, our team is taking a well-deserved break to celebrate and recharge.🛑 We ...
09/07/2026

Work hard, rest well. 🇺🇸✨

In honor of Labor Day, our team is taking a well-deserved break to celebrate and recharge.🛑 We are CLOSED today.

A massive thank you to our incredible crew for their daily dedication, and to our customers for your continued support.

We look forward to welcoming you back during our regular business hours tomorrow.Wishing you all a safe, happy, and relaxing holiday! 🍔🍂

✨ WEEKLY FEATURES AT LUCREZIA ✨SMALL PLATEBuffalo Mozzarella & GrissiniAged prosciutto, tomato jam, heirloom tomato, bal...
09/02/2026

✨ WEEKLY FEATURES AT LUCREZIA ✨

SMALL PLATE
Buffalo Mozzarella & Grissini
Aged prosciutto, tomato jam, heirloom tomato, balsamic & micro basil.

PASTA
Cajun Chicken Pasta
Tender chicken, linguine, sweet bell peppers & red onion in a bold Cajun-inspired preparation.

LAND
Steak Frites
Layered prime sirloin and tenderloin kebab with avocado mousse, served alongside handmade truffle Parmesan fries.

SEA
Pan-Seared Sea Bass
Chorizo crumble, silky lime-dill velouté & marinated cucumber noisette.

DESSERT OF THE WEEK
Red Velvet
Finished with rich dark chocolate sauce.

🍷 WHITE WINE FEATURE
Marqués de Riscal Verdejo — Rueda, Spain

🍸 PUMPKIN SPICE LATTE MARTINI
Vanilla vodka, rich espresso & pumpkin spice purée, finished with a cloud of chilled cold foam.

Join us for an evening of exceptional food, wine, and a little indulgence at Lucrezia.

Pumpkin Spice Latte Martini 🍂🍸This decadent twist on your favorite seasonal obsession features smooth vanilla vodka and ...
09/01/2026

Pumpkin Spice Latte Martini 🍂🍸
This decadent twist on your favorite seasonal obsession features smooth vanilla vodka and rich espresso, blended perfectly with pumpkin spice purée, and finished with a cloud of chilled cold foam.

08/26/2026

✨ WEEKLY FEATURES ✨

Join us for a beautiful lineup of weekly features at Lucrezia. From indulgent braised short rib to fresh Michigan lake perch, there’s something special waiting at the table. 🍷

SMALL PLATE
Braised Short Rib Polpette di Brasato
Horseradish • Beef Jus • Grated Pecorino

PASTA
Chicken & Bacon Stuffed Pasta Shells
Bistro Ranch Cream • Scallions

LAND
14 oz. Grilled Prime Ribeye
Wild Mushroom • Truffle Butter

SEA
Sautéed Michigan Lake Perch
Basil Aioli • Lemon-Parmesan Angel Hair

And to finish…

DESSERT
Caramel Pineapple Upside-Down Cake
Warm Caramel Sauce

Features begin at 4 PM and are available through September 2 at 4 PM.

We look forward to welcoming you. ✨

A fresh new look is taking shape at Lucrezia Crown Point! 🇮🇹✨WE WILL REMAIN OPEN! New windows are in, the new siding has...
08/22/2026

A fresh new look is taking shape at Lucrezia Crown Point! 🇮🇹✨WE WILL REMAIN OPEN!

New windows are in, the new siding has begun, and we can already see how beautiful the transformation is going to be.

We believe being part of a community means continuing to invest in it. We’re proud to reinvest in our restaurant, this wonderful historic building, and the downtown Crown Point community that has supported Lucrezia for more than 20 years.

Preserving the past. Investing in the future. And we can’t wait for you to see the finished look! ❤️

08/19/2026

✨ Weekly Features at Lucrezia✨

A new week, new beautifully composed dishes from our kitchen.

This week, join us for:

🦀 Blue Lump Crab Stuffed Prawns — smoked lemon butter, thyme, shallot & white wine

🍝 Cacio e Pepe— served in a Parmigiano Reggiano crisp bowl
(Please note this is unavailable for carryout).

🥩 Grilled Pork Tenderloin— bacon vinaigrette, butternut squash, roasted Brussels sprouts & Calabrian hot honey

🐟 Potato-Crusted Halibut — orange beurre blanc & veal demi-glace

🍫 Velvety Dark Chocolate Mousse Cake — caramel & dark chocolate sauce

And to begin the evening, our Blueberry Hugo Spritz — elderflower, fresh blueberries, blueberry purée, mint & crisp Prosecco

Weekly Features begin at 4 PM tonight, August 19, through 4 PM Tuesday, August 26.

Come enjoy the week’s finest offerings at Lucrezia🥂

Our Chesterton location is OPEN and our parking lot IS accessible while work is being done on a collapsed sewer. We also...
08/17/2026

Our Chesterton location is OPEN and our parking lot IS accessible while work is being done on a collapsed sewer. We also have street parking along Calumet.

Address

428 S. Calumet Road
Chesterton, IN
46304

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+12199265829

Website

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