06/05/2026
Some wine regions earn their legendary status over centuries, and Burgundy is the standard by which all others are measured. On Wednesday, June 10th at 6:30 pm, Annie Gunn’s invites you to experience why.
Executive Chef Lou Rook III and Wine Director Glenn Bardgett have crafted an evening that moves through Burgundy’s most storied appellations — Chablis, the Côte d’Or, Mâconnais, and Beaujolais — pairing each course with wines that speak to the extraordinary diversity this region has to offer.