Black Pelican Greenbrier

Black Pelican Greenbrier The Black Pelican Greenbrier is dedicated to serving the Tidewater area fine food & drink that Outer
(1323)

06/05/2026

June 5, Friday DINNER SPECIALS

Appetizer Special
Sausage & cheese stuffed Colossal Shrimp with whole grain mustard beurre blanc & roast pepper aioli
$14

Chef’s Pasta
Sea Scallops, Shrimp & Salmon sauteed with garden vegetables, cavatappi pasta & dill Havarti alfredo
$30

Mixed Grill
Grilled Sirloin with balsamic marinated grilled onions. Swordfish with Lump Crab bearnaise, asiago redskin mashed potatoes & garlic buttered asparagus
$35

Fish Duo
Blackened Rockfish & grilled Wahoo with basil pesto Shrimp sauce, tomato brie orzo & balsamic glazed baby carrots
$32

Halibut
Bronzed Halibut with honey Bacon jam, crabby mac-n-cheese & broccolini scampi
$31

Fry Combo
Golden fried Soft Shell Crab & Oysters with harvest rice pilaf & green bean medley
$32

Add a Soft Shell $14

Soup- Caribbean Conch Chowder
Fresh Catch- Halibut

Drink Specials- $5 Well Drinks!

06/05/2026

June 5, Friday LUNCH SPECIALS

Blue Plate
Pulled Pork BBQ quesadilla, rice, beans & pico
$9.50

Chefs Pasta
Shrimp & pulled Chicken sauteed with fresh veggies & cavatappi pasta in classic parmesan alfredo
$15

Wahoo
Flame grilled Wahoo topped with smoked gouda mornay served over Shrimp Scampi rice alongside roasted garlic baby carrots
$15

Salmon
Honey glazed Salmon paired with crispy Bacon mac-n-cheese & sweet chili superfood slaw
$15

Fry Special
Golden fried Mahi with fries & collards
$15

Sandwich Special
Fried local Softshell Crab sandwich with lettuce, tomato, remoulade with bay kettle chips
$16

Add a Soft Shell $14

Soup of Day- Tomato Brie Bisque

Po’boy- Flounder

Drink Special
$5 Well Drinks!

06/04/2026

June 4, Thursday DINNER SPECIALS

Black Pelican Greenbrier Dinner Specials

Appetizer Special
Chef Henry’s famous Conch fritters with island dipping sauce
$13

Mixed Grill
Sirloin Steak with grilled mushrooms & sauce bearnaise, lemon pepper rubbed Cobia with roast pepper aioli, ranch redskin mashed potatoes & baby carrots
$34

Fish Duo
Blackened Wahoo & grilled Swordfish with lingonberry beurre blanc, Shrimp Scampi rice & roast garlic butter shredded superfood medley
$31

Fry Combo
Golden fried Soft Shell Crab & Oysters with harvest rice pilaf & collards
$31

Add a Soft Shell $14

Pasta Night $20 :

Crabby Mac:
creamy homemade mac-n-cheese with Crab, white truffle, Bacon & scallion

Scallops & Salmon:
Scallops & Salmon sauteed with garden vegetables, cavatappi pasta & asiago
tarragon cream sauce

Chicken & Shrimp Alfredo : Chicken & Shrimp with broccoli, mushrooms & penne pasta with classic alfredo

Soup- Tomato Brie Bisque
Fresh Catch- Halibut

Drink Specials- $1/2 price Bottles of Wine!

06/04/2026

June 4, Thursday LUNCH SPECIALS

Appetizer Special
Caribbean crispy fried Conch fritter with island dipping sauce
$12

Loaded Tater Tots
Crispy tater tots, covered with chili & cheese
$10

Blue Plate
Southern Pork Chop, mashed potatoes, gravy & lima beans
$9.50

Chefs Pasta
Shrimp & Salmon with fresh vegetables & penne pasta in an herbed asiago alfredo
$15

Wahoo
Lemon herb grilled Wahoo finished with a balsamic glaze, paired with a caramelized onion asiago orzo & honey roasted baby carrots
$16

Swordfish
Lemon pepper seared Swordfish alongside Crab mac-n-cheese, sauteed super slaw & finished with a lingonberry hollandaise
$15

Fry Special
Golden fried Mahi with jalapeno grits & collards
$15

Sandwich Special
Fried local Softshell Crab sandwich with lettuce, tomato, remoulade with bay kettle chips
$16

Add a Soft Shell $15

Soup of Day
Tomato Brie

Po’boy
Flounder

Drink Special
$1/2 price bottles of wine!

06/03/2026

June 3, Wednesday DINNER SPECIALS

Appetizer Special
Caribbean crispy fried Conch fritter with island dipping sauce
$12

Chef’s Pasta
Seared Scallops, plump Shrimp & Salmon with fresh cut veggies, tossed in asiago alfredo over penne
$32

Mixed Grill
Flame Grilled Sirloin with bearnaise sauce & broiled Crabcake with chipotle remoulade served with garlic and herb roasted red potatoes & crispy fried asparagus
$35

Fish Duo
Sesame seared Wahoo & Swordfish with bang bang sauce served with sweet chili Crab rice & teriyaki baby carrots
$32

Fry Combo
Golden fried Catfish & Oysters with house mac-n-cheese & slow braised collards
$32

Monkfish
Pan seared Monkfish with roasted red pepper aioli served with caramelized onion asiago orzo & Bacon fried superfood slaw
$33

Softshell Crabs
Two golden fried Soft Shell Crabs (2) with rice pilaf and green beans
$32

Add a Soft Shell $15

Soup of Day- Smokehouse chili

Burgers & Beer $20

Chili Cheeseburger: 8 oz all Beef patty, smokehouse chili, cheddar cheese, fried jalapenos & fries
Bacon blue Burger: 8 oz all Beef patty, Bacon, blue cheese, balsamic red onions & fries

Fresh Catch- Cobia

Drink Special$10 Specialty Drinks!

06/03/2026

June 3, Wednesday LUNCH SPECIALS

Blue Plate
Southern fried Chicken, creamy mac-n-cheese, slow braised collards
$9.50

Chefs Pasta
Shrimp & Salmon sauteed with fresh cut vegetables & penne pasta in a Sherry Crab cream Sauce
$15

Monkfish
Blackened pan seared Monkfish served over asiago redskin potato hash & smoked paprika broccolini finished with silky hollandaise sauce
$16

Swordfish
Flame grilled Swordfish topped with a zesty mornay paired with sweet chili Crab rice alongside roasted garlic asparagus
$15

Fry Special
Golden fried Mahi with fries & slaw
$15

Sandwich Special
Fried local Softshell Crab sandwich with lettuce, tomato, remoulade with bay kettle chips
$16
Add a Soft Shell $15

Soup of Day- Pelican chili

Po’boy Flounder

Drink Special$10 Specialty Drinks!

06/02/2026

Chef’s Pasta
Seared Scallops, plump Shrimp & Salmon with fresh
garden veggies, penne pasta tossed in asiago alfredo
$32

Mixed Grill
Flame Grilled Sirloin topped with caramelized onion demi-glace and swordfish finished with smokey crab hollandaise, paired with smoked gouda mash and asparagus
$35

Fish Duo
Blackened Monkfish and Wahoo finished with a
green chili queso, paired with a Tex-Mex red potato
hash and roasted garlic broccolini
$32

Fry Combo
Golden fried Soft Shell Crab (1) & Oysters with house
rice pilaf & green bean medley
$32

Cobia
Jerk Seared Cobia finished with honey siracha aioli,
alongside sweet chili crab rice and super slaw medley
$33

Softshell Crabs
Two golden fried Soft Shell Crabs (2) with
rice pilaf and green beans
$32

Add a Soft Shell $15

Soup- Pelican Chili

Fresh Catch- Swordfish

Drink Specials- $6 Margaritas

Tapas

Crab Balls
Golden Fried Crab Balls with remoulade sauce
$15

Cheese Cake Bites
Deep fried blueberry cheese cake bites with white chocolate drizzle
$9

Conch Fritters
Chef Henrys famous Conch Fritters served with a island dipping sauce
$13

06/02/2026

Appetizer Special
Chef Henrys Famous Conch Fritters with
Island Dipping Sauce
$13

Blue Plate
Pulled Pork Tacos with Rice, Black Beans and Pico
$9.50

Chefs Pasta
Shrimp & Salmon sauteed with fresh vegetables,
bowtie pasta in a Sherry Crab Cream Sauce
$15

Wahoo
Grilled Wahoo alongside Country Ham redskin Mash,
baby carrots and finished with a tangy hollandaise
$16

Swordfish
Tortilla crusted Swordfish alongside Shrimp fajita rice, sauteed superfood slaw and finished with a green chili queso
$15

Fry Special
Golden fried Mahi with fries & slaw
$15

Sandwich Special
Fried local Softshell Crab sandwich with lettuce,
tomato, remoulade with bay kettle chips
$16

Add a Soft Shell $15

Soup of Day- Pelican Crab Bisque
Po’boy-Flounder
Drink Special-$6 Margaritas

06/01/2026

Black Pelican Greenbrier Dinner Specials

Chef’s Pasta
Seared Scallops, plump Shrimp & Salmon with fresh
garden veggies, bowtie pasta tossed in asiago alfredo
$32

Mixed Grill
Montreal rubbed Sirloin with caramelized onion
demi-glace & grilled honey ginger Salmon with country
ham redskin mash & garlic pepper asparagus
$35

Fish Duo
Blackened Swordfish & Wahoo with green chili queso
served with Shrimp fajita rice & honey siracha broccolini
$32

Fry Combo
Golden fried Soft Shell Crab & Oysters with house
rice pilaf & green bean medley
$31

Monkfish
Italian crusted Monkfish with lemon butter wine sauce
served with dill mushroom orzo & balsamic baby carrots
$33

Softshell Crabs
Two golden fried Soft Shell Crabs with rice
pilaf and green beans
$32

Add a Soft Shell $15

Soup- Pelican Crab Bisque

Fresh Catch- Cobia

Drink Specials- $5 Draft Beers!

06/01/2026

June 1, Monday LUNCH SPECIALS

Blue Plate
Homemade Meatloaf with mashed potatoes, gravy & green beans
$9.50

Chefs Pasta
Shrimp & Salmon sauteed with fresh vegetables, bowtie pasta with caramelized onion chipotle cream sauce finished with smoked gouda cheese
$15

Wahoo
Blackened Wahoo with green chili queso, Shrimp fajita rice & broccolini
$16

Swordfish
Herb crusted Swordfish paired with dill cream of mushroom orzo alongside balsamic glazed baby carrots finished with smoky hollandaise
$15

Fry Special
Golden fried Monkfish with fries & slaw
$15

Sandwich Special
Fried local Softshell Crab sandwich with lettuce, tomato, remoulade with fries
$15

Add a Soft Shell to entrée $15

Soup of Day- Pelican Crab Bisque
Po’boy-Flounder

Drink Special-$5 Draft Beer!

Address

1625 Ring Road
Chesapeake, VA
23320

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+17574243171

Website

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